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Perhaps it's because the dining room is so dark or because they're so perfectly cast, the lights are the first thing you see when pressing into Little Nonna's. Draped from one faux-pine-paneled wall to another at jaunty angles, the strings of glowing bulbs give the space a vibe of a backyard serenade, a Catholic school carnival, a South Philly stre...

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di Andrea Marinelli La cucina tradizionale milanese è arrivata a SoHo, il quartiere più alla moda di New York. Il 2 gennaio ha aperto il nuovo ristorante di Sant Ambroeus, storico locale di Milano sbarcato negli Stati Uniti per la prima volta nel 1982. Da allora i due proprietari, Gherardo Guarducci e Dimitri Pauli, hanno segnato il tempo aprendo...

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A longtime Fresno business was honored in Sacramento today as part of California Small Business Day. The owner of Sam's Italian Deli were named as the 31st Assembly District's Small Business of the Year by Assemblymember Henry T. Perea "for their Italian spirit and familial feel that has customers enter as strangers and leave as family."  ...

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The U.S. will show itself off as "Food Truck Nation" at the Milan Expo, bringing six authentic food trucks to Italy as part of its participation in the event opening in May for six months.   The Expo theme is food and nutrition. The food trucks will be parked near the USA pavilion and will celebrate regional food and ethnic fusion trends, wi...

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When: 12 Feb 2015, 6:30 PM - 8:30 PM Location: 528 Hennepin Ave, Suite 502, Minneapolis, MN 55403 Italy's regional richness and diversity will be showcased in a new series "Taste the Regions". Over time, native experts will bring us different Italian regions presenting their history, geography and culinary traditions in an informal...

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This is how an Omaha woman named Mary Jo Klusmire makes meatballs. First she gets the coffee on. Then she puts the grandbaby to bed. Next she mixes the bread dough.Then Mary Jo says hi to her 81-year-old mother, Rose, who has just arrived, and gets out her big bowl.Into the bowl go the ground chuck and crushed crackers, the eggs, cheese and water,...

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by Peter Frost   Cindy's, a small-plate/large-cocktail restaurant opening soon on the top floor of the newly renovated Chicago Athletic Association Hotel, has named its executive chef and beverage manager.   Heading the kitchen at the 13th-floor, indoor-outdoor roof-deck space, which will seat about 180, will be executive chef Christi...

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by Denise Neil   Ever since it opened inside the Ambassador Hotel in 2012, I've wished that Siena Tuscan Steakhouse had more "Tuscan" on its menu. Now, thanks to new chef Jeremy Wade, it does. Wade, the longtime Wichita chef, who took over the kitchen of the fine dining restaurant this spring, has recently updated both the lunch an...

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by Laine Doss   Although pizza was invented in Italy, its American capital is New York City (sorry, Chicago). Until recently, transplanted New Yorkers in Miami have either had to fly home for a couple of slices or deal with the Miami versions that lacked the tang and oregano of a good sauce or the bite of a proper crust.   Recently, h...

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by Barbara Lauterbach   Faro Italian Grille, metamorphosed from the iconic Lobster Pound on Rte. 3 in the Weirs, is a welcome addition to the Lakes Region dining scene. Totally renovated, there is a main dining room, a smaller dining area in the rear decorated with artwork by Peter Max, as well as seating in the bar and high tables. &n...

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