Close

By Melissa Kravitz   While Brooklyn used to be known for its manufacturing, the industrial side of Brooklyn has been noticeably shrinking through the past decade. Blocks away from the Canarsie L, the last stop on the line, stand the Victoria Fine Foods factory.   Started as a family company in 1929, 86 years later Victoria still...

0
1013

Congratulations, Uptown Plaza, you win the Lou Malnati's lottery! The much-beloved purveyor of Chicago-style, deep-dish pizza is targeting a May opening, and the restaurant's management has chosen a location at Phoenix's Uptown Plaza, alongside Sam Fox's Flower Child and New York's famed burger joint, Shake Shack.   It's a coup both for...

0
962

by Robrt Pela   I paused for a moment outside La Bella Pizzeria last Friday afternoon. Oh, no. I thought. I heard this was a kosher Italian restaurant. Yet nothing among the many signs posted outside this neat-as-a-pin strip mall diner indicated that one could eat here without busting Kashrut.   Then I stepped inside and saw the...

0
1062

After seven years in Rochester, N.Y., the owners of this regional old-school Italian and New American restaurant have picked South Florida for its first expansion. "Too many restaurants fail by only focusing on one thing," co-owner and chef Jay Speranza says. "We will provide our guests with an equal balance of delicious, fresh and creative It...

0
763

By Summer Whitford   Italy's famous for incredible food, so learn some things you didn't know about fresh cheese, pasta, tomatoes, and more. Americans are smitten with Italian food. Without pizza, fettuccini Alfredo, garlic bread, spaghetti with meatballs, and a long list of other classic Italian-American favorites, a large percent...

0
742

By Rob Patronite and Robin Raisfeld   When a restaurant closed next door to the Upper West Side outpost of theMermaid Inn, the fish shack's owners Danny Abrams and Cindy Smith took the opportunity to relocate and double their capacity. Their plan for the newly vacated original space, says Smith, is "to bring a Brooklyn sensibility to Manhatt...

0
973

di Claudio Cabona   Sole, palme, spiagge dalla sabbia finissima, strade che si attorcigliano, musica che riporta alle sonorità rap di Will Smith, alle hit da discoteca di Pitbull, ma anche focaccia, mandilli, ravioli alla genovese e un buon Pigato.   Le atmosfere colorate e calde di Miami, che ogni anno vanta un flusso turistico di qu...

0
982

Winchester will soon be home to a purveyor of Italian food that has made a name for itself feeding the Greater Boston area family-style meals. Comella's is expanding to the town, according to Boston Restaurant Talk.   Comella's will take over the space at 529 Main St., which was previously home to Pizza Express NY Deli. It will join a number...

0
925

March is such a busy month and has 3 of my favorite holidays in it; St. Joseph's day, Palm Sunday and Easter Sunday. For a foodie like me, these wonderful holidays all together can only mean one thing- more time at the gym so I can eat all of the delicious dishes that come with each of these holidays. I get most excited to make the Italian Ham Pie...

0
2224

By Joey Martin   Culinary Arts students from the College of Southern Idaho tested their Italian cooking skills for the 11th annual Italian Buffet. The annual event tests the skills of CSI Culinary Arts and Hospitality students as they prepare and serve Italian cuisine for the general public. The evening's menu featured an array of...

0
2123