West Haven's iconic Zuppardi's Apizza is expanding with plans to open a prep kitchen with a takeout storefront in Ansonia, the owners announced this week. "We are excited to announce that our newest addition to the Zuppardi's family business is finally developing in Ansonia, CT!" reads a post on the Zuppardi's Facebook page. "Our Ansonia space is...
READ MORECraving an authentic Italian dinner but only have the time and budget for a quick lunch or carryout? Make Squisito Pizza and Pasta Restaurant in Severna Park your go-to destination for tasty pies, hearty pasta dishes and fresh, tasty subs. I visited Squisito on a Thursday afternoon with a few family members. The interior of the restaurant is modern...
READ MOREOne could argue that Italian mom-and-pop restaurants in Dallas are essentially like churches or 7-Eleven’s: There is one on every corner and they’re pretty much all the same. However, if you take Forest Lane and head east through Garland until you hit Rowlett (on Route 66), you’ll find a family-owned Italian place that is so legit Italian your cous...
READ MORE"This is the original mozzarella, and it can only be made with buffalo milk," says Fading D Farm co-owner David DiLoreto. Along with his wife, Faythe DiLoreto, they've been operating their Italian Mediterranean Buffalo creamery since January 2016. Not to be confused with the American bison, their 64-acre Rowan County-based water buffalo farm is one...
READ MOREItalian bar Artusi reopened on Saturday, October 16 for dine-in service and a revamped menu. Chef Stuart Lane introduced new snacking options like piccata flan with anchovy and radish; fry bread with prosciutto cotto; and two new options for tasting menus: two-courses with pasta and main dish options, and four-courses with antipasto, pasta, main, a...
READ MOREUmbria is one of the most sought after destinations by tourists from all over the world for its countless historical and artistic beauties, but now it has also become one of the favorite places to visit, for the culinary tradition increasingly appreciated. For this reason the Street Food in Perugia and its surroundings today is an excellent suggest...
READ MOREFerrero North America, part of the global confectionery company the Ferrero Group, today broke ground on a new chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. State and local leaders joined Ferrero at a ceremony to celebrate the occasion...
READ MOREItalian Association of Arizona will present its first Italian Pizza & Wine Festival from 12 to 9 p.m. on Saturday, Nov. 6 at Scottsdale City Hall. Delivering authentic pizzas with imported Italian wines, imported beer and non-stop entertainment for the whole family, according to a press release the event is designed to celebrate popular Italian cul...
READ MORENarrowing down a list of mostly culinary activities in cities across Italy to 30 33 is no easy feat! There are just simply too many beautiful cities and towns with stunning art and architecture and unique cuisines to choose from. We’ve managed, however, to come up with a list of smaller and larger inland and coastal cities from north to south, whic...
READ MOREThere is also the “Dolomites pasta factory” in the ranking of the 100 most sustainable Italian companies published by Forbes on the occasion of the Sustainability Award 2021. The selection is based on score and ESG (environmental, social, and governance) ratings. The Italian company Pastificio Felicetti has been carrying on a specialized production...
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