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Hillary Sterling is no stranger to playing with fire. The chef’s car is stocked with a tiny Weber grill and a cast-iron skillet, so she’s always ready for an impromptu fireside meal, and she’s also cooked for a crowd over a raging flame on multiple occasions as part of a bonfire cooking series. Sterling says she’s gotten “a little obsessed” with th...

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Here is the premise: one cannot go to Naples without diving in its street food. It is something inherent and indispensable, as if a law of physics that cannot be ignored. Naples, in addition to hospitality, vitality, and kindness, is also about – and most of all – amazing food.  It is no surprise that many people opt for street food oriented weeken...

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Two stars from The Sopranos are reuniting in the kitchen! On a new episode of the YES App original series Home Plate, Lorraine Bracco and Steve Schirripa discuss a variety of topics — including their time on the hit HBO series — while devouring some delicious-looking food at Enzo's of Arthur Avenue in the Bronx. In the episode, Schirripa, 64, to...

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Milan wins in one of the categories of the first edition of the Earthshot Prize, an international award for the best solutions to protect the environment. The Milanese project that won the category "A world without waste" is that of the neighborhood hubs against food waste, born just before the coronavirus emergency and consolidated in the midst of...

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I am a proud product of my Italian-American heritage. As I have noted umpteen times, there is almost nothing that brings me as much joy as the food of my family and one of my all-time favorite pastimes is going out to eat at a traditional Italian-American restaurant — or "red sauce joint," as they're called in my neck of the woods.  To be clear, I'...

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Prosciutto is Italian for ham, and there are dozens of variations, many of which are specific to certain regions, such as Prosciutto Toscana DOP. Here are 10 things to know about this particular type of prosciutto.  1.HistoryPork has been preserved in the region of Tuscany since at least the year 1000 – in fact, the Etruscans, an ancient civilizati...

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Italian chocolatier Venchi Chocolate has leased a New York City headquarters space as it prepares to expand its US retail footprint. Resolution Real Estate Partners’ Brett Weiss and John Monaco represented landlord Kiami Windsor Management in the 3,525 s/f office deal at 16 West 36th Street in Midtown West. Newmark’s Ross Kaplan and William Chaplin...

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October is National Italian American Heritage Month. It’s the month where people can celebrate heritage, culture, history, pride, contributions and achievements. It’s a time to celebrate Italian American individuals from the past and the present. “We remember the struggles of our ancestors here in this country and we continue to shed light and figh...

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Do you know what is a muffuletta? Yes or no, you’re in the right place! We all know it, Sicilian bread has always had that extra gear that distinguishes it for its quality and taste, and makes it famous in the whole Italian peninsula. Among the many types of bread that we can taste across the island, we can find one that has become a global institu...

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Greenwich, Connecticut, has long needed both a high quality steakhouse and a fine Italian restaurant. Macelleria, which debuted in  Pelham, New York, two years ago, with a second in Armonk, has managed to provide both to this suburban city on the Gold Coast within one splendid-looking space. Owner Tony Lala is one of those Albanian immigrants who w...

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