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Dick DeAngelis, the former NC State football player and assistant freshman football coach who wrote the history of NC State athletics on the walls of his Amedeo's Italian Restaurant on Raleigh's Western Boulevard, died Wednesday, two days after being admitted. He was 85. A native of Reading, Pennsylvania, DeAngelis was in the first recruiting class...

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We are the country with the greatest records in international competitions for the best quality extra virgin olive oil. Now we are aiming to win also with table olives. We are currently ahead of the Spanish in terms of consumption and production, but the passion for the 80 or so varieties made in Italy is growing year after year, so much so that in...

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Join us at Eataly Las Vegas for outdoor dining right on the Las Vegas strip for lunch or dinner. Our outdoor patio at La Pizza e La Pasta is open for Neapolitan-style pizzas, classic pasta dishes, seasonal salads, aperitivo plates, refreshing cocktails, and regional Italian vino. SOAK UP THE SUN AT OUR PALLINI INSPIRED PATIO As Italians, we know th...

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Following a year of virtual events, the Consortium of Balsamic Vinegar of Modena has announced the launch of the first annual Original Balsamic Week in New York. The inaugural, Original Balsamic Week will kick off in New York on November 1st and run through November 7th. With up to 20 restaurant partners, the collaboration will give foodies and Ita...

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Do you want to go pro with your Italian holiday? Then take note of our tips and get ready for an unforgettable taste trip. Italian cuisine is well known for being rich, varied and heterogeneous. Each region is linked to its own traditions, flavours and products that shape an appetising mosaic. As for Italians’ dining tables, finding a predominant c...

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Suntree's Tuscany Grill has found a new home, and a 6,000-square-foot restaurant space in Viera that has housed a French-American bistro, a steakhouse and Mexican restaurant is getting an Italian makeover. "I cry happy tears every day," said Tuscany owner Gina Pierce. "I haven't heard one negative thing. People are so excited." Tuscany Grill's futu...

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New local business Raffaele’s Italian Deli and Imports is bringing the flavors of Italy to the Clifton Park community. This new deli and import store, set in the newly built Rexford Landing plaza at 675 Grooms Rd., made its debut over the summer serving pizza, sandwiches, salads and more. Popular offerings include housemade meatballs, arancini and...

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Oronzo, a pioneer in fast-casual Italian dining, announces the grand opening of its second location in the new Midtown development of Tampa. Located at 1120 Gramercy Lane D-200, the restaurant will open to the public on Tuesday, Nov. 2. Oronzo is collaboration of Dan Bavaro, owner of Bavaro's, which introduced Neapolitan-style pizza to the city...

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We all know, in Sicily we are practically obsessed with 2 things: eggplant and frying. And the two go perfectly hand in hand, don’t you think? Melanzane are delicious in any way you cook them: grilled, ammuttunate, baked, in oil.  But the absolute best way, the apotheosis of eggplant is absolutely fried! You will say, frying eggplants, what is so d...

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Hillary Sterling is no stranger to playing with fire. The chef’s car is stocked with a tiny Weber grill and a cast-iron skillet, so she’s always ready for an impromptu fireside meal, and she’s also cooked for a crowd over a raging flame on multiple occasions as part of a bonfire cooking series. Sterling says she’s gotten “a little obsessed” with th...

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