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by Brock Radke Fine cured Italian meats, salty cheese, crisp vegetables doused in oil and vinegar, and a crusty roll. What's better than an Italian sub sandwich? It's pretty easy to procure one, which is nice because it's a constant lunchtime craving, but where in Las Vegas can we find the best of the best?   Let's begin with the obvious. O...

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Away from the bustling Las Vegas strip, one can find a traditional Italian restaurant in the suburb of Summerlin. Executive Chef Luciano Sautto has taken only the most cherished and flavorful Italian dishes that have stood the test of time and incorporated them into the menu. Sautto brings from Italy a youthful, yet seasoned and steady hand to...

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Some of the most decadent meals in Las Vegas can be found at classic steakhouse or Italian restaurant. But when celebrity chef, Mario Batali and renowned restaurateur, Joe Bastianich decided to pair the two concepts together, the results has been nothing short of sensational.   Carnevino opened in 2008 at The Palazzo, and since then it has r...

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By Robin Leach   When Italian tenor Andrea Bocelli usually takes the stage, it's before an audience of thousands in a stadium, arena, park or an Olympic or Expo ceremony. In 2011, more than 150,000 Brazilians packed into an open-air concert, and his cold, rainy evening concert in Central Park with our Caesars Palace headliner Celine Dion dre...

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By Al Mancini   Las Vegas has a reputation as being a transient city. But for many, once this city gets ahold of you, it's a tough habit to kick. Chef Geno Bernardo is one of those who tried to get away for a while, to no avail. Thankfully, he's finally back where he belongs.   Bernardo is a self-taught chef raised on the East Coast w...

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It just goes to prove that if you have the right mixture of speakers, and a special guest, the masses will turn out. And, to show you what I mean, Nelson Sardelli, who is the founding President of the F.I.O.R.E Club (Fun Italians Organizing Ridiculous Events), booked as his guest speaker this Thursday evening, our former Mayor and his entourage (Os...

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"Authentic Italian cuisine, impeccable hospitality and entertaining in the Italian tradition have long been the cornerstones for Panevino ­ ever since Tony Marnell first opened the doors in 2002," said General Manager Vincenzo Granata.   "A longtime innovator and visionary in the community, Tony's passion for hospitality coupled with his dee...

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Verrà inaugurato oggi, 5 novembre, a Las Vegas il Salone AAPEX dedicato alla componentistica auto, ricambistica ed attrezzature per garage ed auto-officine. Tra i 2.412 espositori provenienti da 32 Paesi diversi presenti al Centro fieristico Sands Expo Center anche gli italiani: sette le aziende tricolore che partecipano alla Collettiva Ice.  ...

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Three proven local restaurant operators are launching new concepts. The family behind longtime local fave Ferraro's will debut its new venture, Pizza Forte, this spring, offering Roman-style pizza, Hofmann hot dogs, meatballs and more at two locations—inside Sunset Station and at the Hard Rock Hotel.   Chada Thai & Wine creator Bank Atch...

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by Bradley Martin   Rumored for almost a year, the replacement for Sirio Ristorante at Aria will indeed be New York's hit, retro Italian-American restaurant Carbone.   The Maccioni family's restaurant occupied the space across from Jean Georges Steakhouse and Michael Mina's American Fish, now Bardot Brasserie, for five years before sh...

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