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Last year was a special dining occasion for me; 2016 marked a decade of writing about Las Vegas restaurants. After eating so much fantastic food in so many electric environments on and off the Strip, the years start to blur together, but the restaurants don't. Certain dishes and flavors will forever stand out in my mind.   One of my most mem...

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La moda italiana grande protagonista a Las Vegas. L'ICE-Agenzia sarà infatti impegnata, nei prossimi giorni, in due missioni nella città americana, che vedrà impegnata una folta delegazione di aziende tricolori attive, da una parte, nel settore abbigliamento, e, dall'altra, in quello delle calzature.   Si inizia il 17 febbraio con il MRket T...

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Horizon Milling today launched its Primo Mulino™ Italian-style flour at the 2013 International Baking Industry Exposition (IBIE®) to help food service providers make great tasting crisp-yet-tender pizza crust, flatbreads, Italian-style breads and crackers. Available from a consistent domestic supply at an affordable price point, the new Italian-sty...

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Sunday is our historic annual BBQ at the Club. Please help us celebrate the reopening of the Club's outdoor patio and bocce ball courts. It has been many years since we've been able to use the patio. Our president, Angelo Cassaro along with Jimmy Gerard and Ben Spano have pulled out all the stops to insure that this is a memorable event.   T...

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One of the biggest restaurant openings of the year on the Strip, Carbone effortlessly fulfills its promise to provide a distinctive experience. The building blocks that come together to make it unique—dramatic design, warm service, favorite Italian-American foods, tableside service for several dishes—can be found at a handful of other Vegas eaterie...

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by Susan Stapleton   The worlds of Buca di Beppo and buffets collide when Buca Café Italiano debuts at Bally's Las Vegas today. All day long, from breakfast to dinner, pick up the traditional Italian dishes Buca is known for along with different buffets all day long.   Robert Earl, chairman and CEO of Planet Hollywood International is...

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By Robin Leach    One of the most eagerly awaited new restaurants of the fall is set to open Monday at Aria. Food critics and fans alike have described Carbone's original New York location as the best Italian-American restaurant of all time.   Named the restaurant of the year and the decade, Carbone has received nothing but five-...

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by Lavinia Pisani   Discipline and dignity are Stefano Pelinga's motto. A five-time World Champion in Artistic Pool, the Roman talent is now residing in Las Vegas twirling from one show to another. 2015 marked a lifetime achievement for the star who officially became a U.S citizen.   With an Italian accent and charming personality, Pe...

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The Recording Academy, AEG Ehrlich Ventures and CBS will honor the legacy of nine-time GRAMMY winner Frank Sinatra by presenting "Sinatra 100 — An All-Star GRAMMY Concert," a primetime entertainment special celebrating the late icon's 100th birthday. The live concert taping will be held Wednesday, Dec. 2 at Wynn Las Vegas' Encore Theatre.  ...

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By Robin Leach   Superstar singer Tony Bennett is not only set to celebrate his milestone 90th birthday as a Keep Memory Alive benefit May 21 for the Cleveland Clinic Lou Ruvo Center for Brain Health, but he also is committed to its expansion and continuing caregiver program.   Tony expects a lineup of incredible recording artists and...

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