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by Sarah Feldberg   It's hard to imagine the Las Vegas Strip without its iconic fountains, the dancing waters that front the Bellagio and seem to blast off in nearly ever movie about the city. Now there's a new place to take in that heady view: the Bellagio's Lago restaurant by chef Julian Serrano.   The space formerly home to Circo r...

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The Italian lottery operator Gtech is buying slot machine maker International Game Technology for $4.7 billion in cash and stock. Including $1.7 billion in debt, the companies on Wednesday valued the deal at $6.4 billion.   Gtech said last month that it was in talks with the Las Vegas company and IGT said at the time that it was weighin...

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Andrea Babbi, sulla promozione ha le idee chiare. Dalla poltrona di comando dell'Enit manda un chiaro messaggio: «Dobbiamo presentare l'Italia non più come una raccolta di regioni e categorie turistiche belle e attraenti ma, piuttosto, come un unico paese, soprattutto agli occhi dei nuovi turisti dei paesi emergenti nel mercato economico mondiale,...

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Las Vegas has a habit of reinventing itself time and again to toss out the old and bring in the flashy and new. For the Bellagio, that means a new Italian restaurant from Julian Serrano, the Michelin-starred chef who already serves French fare at the resort's Picasso and tapas at Aria.   Serrano opens Lago, his spin on small plates with a Mi...

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Andrea Bocelli ha annunciato sui social network che a fine 2015 tornerà negli Stati Uniti con il suo annuale “December Holiday Tour”.   Il cantante ha svelato le prime tappe della tournée: il 2 dicembre sarà al “US Airways Center” di Phoenix, il 5 al “MGM Grand Garden Arena” di Las Vegas, il 9 al “Madison Square Garden” di New York, il 12 al...

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By Heidi Knapp Rinella   Karen Ericson inquired about local Italian bakeries that sell fresh pastries, especially cannoli, and as usual, her fellow Taste of the Town readers came through. Marlene Drozd recommended Montesano's Italian Eateria at 9905 S. Eastern Ave., which she said not only sells cannoli but also fills the shells when...

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Ciao from Rome! Welcome to the 77th issue of our online magazine. What a wonderful trip I did, visiting 9 cities but most of all 10 different sparkling beautiful Italian communities presenting my book "We the Italians. Two flags, One heart. One hundred interviews" (available here http://goo.gl/f2wBha). What a terrific wave of passion for Italy, of...

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One of the most buzzed-about restaurant openings of the next few months is Carbone, which is slated to open its doors in Aria in October. The restaurant is a spinoff of the popular Greenwich Village restaurant of the same name, which is known for its Italian-American cuisine and tableside preparations, and which was a finalist for the James Beard a...

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Station Casinos LLC is partnering with 11-time World Pizza Champion Tony Gemignani to open three new restaurants in spring 2015.   New eateries include Slice House by Tony Gemignani and the award-winning Pizza Rock, both joining Green Valley Ranch Resort, and Little Tony's, a new Italian concept opening at Palace Station.   Read more...

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If you're Italian at heart, you and your family won't want to miss the San Gennaro Feast in Las Vegas because it is the biggest event since Sinatra came to town. It might be called an annual festival, but lucky us, they hold it twice a year because once is just not enough.   Held Sept. 9-14, 2014, it features mouth-drooling international foo...

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