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Puglia, Sicily and Tuscany share the prize money for the best extra virgin olive oils in Italy. During Veronafiere, an event dedicated to the world of olive oil, the prize was presented the 15th edition of the Gambero Rosso Italian Oils Guide which reviewed 828 oils from 437 companies, awarding recognition of excellence to 183 labels awarded with t...

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Italian scientists turn light into a solid. It’s Incredible! Rome Fiumicino airport is the best in Europe for the 8th consecutive year Renewable energy: Italy is fourth in the world among the largest markets for network development projects Pordenone in Friuli Venezia Giulia is the Italian Capital of Culture 2027 La Sapienza University of Rome is...

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Superyachts are driving the Italian nautical industry, which maintains its global leadership in the segment of units over 24 meters, with 572 yachts under construction out of a total of 1,138. Italy represents more than half of the global orders, with a share of 50.3%.   At the top of the world are the four champions of Made in Italy: Azimut-B...

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You know that faint image or pattern that appears when you hold an expensive sheet of paper up to the light? That’s a watermark, a centuries-old invention that started in Italy. Originally a way for papermakers to brand their work, it evolved into a crucial tool for authentication, security, and even digital copyright protection. The watermark, whi...

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The detailed program of initiatives, events, and collaborations planned for 2025 was presented, the year in which Lazio has been chosen as the Region of Honor by the National Italian American Foundation (NIAF). Hosting the event, the President of the Lazio Region, Francesco Rocca, along with Vice President and Economic Development Minister Roberta...

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Italy’s extra virgin olive oil led the country’s food and beverage export growth in 2024, with sales soaring by 45%—outpacing cured meats (+10%) and dairy products (+9%). Yet wine remained Italy’s most valuable export, generating €8.1 billion. According to Coldiretti, the primary Italian farmers’ association, agri-food exports hit an all-time high...

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Federico Balestra, standing in his recently expanded West Haven manufacturing facility, was surrounded by boxes full of black winter truffles — a delicate fungus that grows at the roots of oak and hazelnut trees. “This truffle arrived last night, shipped yesterday morning from Italy,” said Balestra, the third-generation owner and CEO of his truffle...

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Nestled in the heart of Parco dei Buoi in Larino, in the central-southern Italian region of Molise, the Leoni di Carpineto (Lions of Carpineto) are two olive trees that date back more than 500 years. With their fruit, Francesco Travaglini produces the extra virgin olive oil brand Pressure. The revenues from its sale support Refettorio in Harlem, a ...

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A new initiative is in motion to have Italian comedy recognized as part of UNESCO’s Intangible Cultural Heritage, a move that aims to celebrate a tradition deeply rooted in the country’s artistic and social fabric. The idea, spearheaded by the Fondazione Guido Carli, has gained the support of notable figures, including actor and director Carlo Verd...

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When it comes to Italian desserts, tiramisu often steals the spotlight with its rich layers of coffee-soaked ladyfingers and mascarpone cream. But long before tiramisu's rise to global fame, there was a dessert steeped in history and simplicity, another beloved treat gracing Italian tables: the crostata. A rustic, unpretentious dessert with a histo...

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