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Italian fashion designer Giorgio Armani’s interior design studio, Armani/Casa, completed its first residential project in Miami in 2020 and, now, the firm has reentered the South Florida market with a brand-new development, this time in ritzy Pompano Beach—and Robb Report got an exclusive first look.  Designed in collaboration with the renowned fir...

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The Week of Italian Cuisine in the World has concluded with a glowing portrait of Italian culinary heritage. Nearly 600,000 restaurants globally claim to serve Italian cuisine, with a growing number featuring authentic Italian cheeses in signature dishes such as Risotto al Gorgonzola. Italian PDO (Protected Designation of Origin) cheeses are thrivi...

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Which one did you buy? What did you taste? Which is the best? In the last 10 years, artisan panettone has become an obsession for Italians. Come mid-November, and earlier each year, it’s all anyone talks about. TV shows, tastings, awards, and local and international competitions have turned Milan’s traditional holiday dessert into a national Christ...

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Porchetta is one of an ever-increasing number of regional dishes that has gone, if not quite global, then certainly globe-trotting, a phenomenon to which Italian cuisine seems particularly inclined. The evidence points to porchetta having originated in the town of Ariccia in Lazio, although there are inevitably counterclaimants—a notable one from N...

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Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles. Yet despite this acclaim, nebbiolo is a paradox: Unlike other major varieties such as cabernet sauvignon and chardonnay, which are grown throughout the winemaking...

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The export of Italian agri-food districts continues to grow, and wine districts, even if in a very slight decline, continue to play the role of the lion. “Monitor of Italian agri-food districts”, edited by the Research Department of Intesa Sanpaolo, stated that on 2024, June, 3, underlining the growth in foreign markets of agri-food districts, “whi...

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Serie A’s North American side has been up to quite a few new things. It has recently signed an official collaboration with Italian-American cooking creator QCP (Gianluca Conte) who averages more than a million views on TikTok per post. In order to streamline access and sponsors, Allied Sports has become an official partner to support the domestic f...

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Like many popular Italian dishes in the U.S., Fettuccine Alfredo isn't entirely Italian. In the case of this creamy, cheesy pasta dish, it originated as a collaboration of sorts between a Roman chef and a Hollywood power couple. The couple in question were Douglas Fairbanks and Mary Pickford, two silent film actors — and they were a big deal, with...

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Autumn marks the grape harvest, and there’s nothing quite like soaking in the enchanting atmosphere among Italy's vineyards. Italy boasts an incredible wine heritage, with its rolling hills, plains, and terraced landscapes offering stunning backdrops for excellent wine production. So, why not explore six beautiful spots for trekking through the vin...

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Sunday the Italy-America Chamber of Commerce -GA CHAPTER produced its first Annual Dinner Reception. Representatives and executives from more than 45 companies and institutions gather in Atlanta at the historical Callanwolde mansion to celebrate, network and learn more about the upcoming 2025 program. Georgia is home to a substantial presence of It...

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