Don Salamone puts a lot of love into his cooking—and a little guilt, too. The chef and restaurateur spent most of his early culinary career in upscale French kitchens of the sort his working-class Italian American parents could never afford to visit. It's partly why, when he opened a place of his own, he went in the opposite direction: a no-frill...
READ MOREAs we approached spring break, things started to change rapidly. In a week we were told that the University would close and we needed to teach remotely. Besides my own anxiety towards something I had never done before, the most important question for me was: how was I going to keep students interested and motivated when their lives were changing so...
READ MOREEssendo il Console Onorario d’Italia prossimo al raggiungimento dei limiti d’eta’ si rende noto che il Consolato Generale d’Italia a San Francisco intende procedere alla nomina del Console Onorario a Portland, Oregon. Il Console Onorario, che opererà sotto la direzione del Consolato Generale di San Francisco, sarà chiamato a svolgere primariamente...
READ MORETuesday, March 3, 2020 at 7:00 pm. New Season's Market, 7703 SW Nyberg Street, Tualatin OR. Lucia Galizia will share her life's story with our group - a very interesting one! You won't want to miss Lucia first-hand! Here's a little about Lucia: she came to the U.S. from Naples in the mid-1960s and has been a driving force behind the Italian communi...
READ MOREMontavilla continues to expand its culinary scene, as the neighborhood gets ready to welcome Sebastiano’s, a mom and pop Sicilian deli. Opening this spring, Sebastiano’s will have muffuletta and Sicilian pizzas, wines by the glass and by the bottle to go, an aperitivo hour, and Italian kitchen staples like olive oils, sauces, and other goods. Sebas...
READ MOREWhat’s next in Portland’s food scene? A lot of chefs whisper that the days of sweet little bistros and trattorias reimagined by passionate food dreamers across the city are over. “Everyone is feeling the pain,” says Irving Street Kitchen chef/partner Sarah Schafer. “Diners no longer want a beautiful meal every night. People don’t want to sit down a...
READ MOREIt’s finally here! Join Scuola Italiana di Portland for our annual Carnevale Party and fundraiser! The 2020 Carnevale is on Sunday, February 23, 2020 from 4:00pm – 7:00pm. This year we are doing one event for both adults and children for a true Italian style experience. Admission to this year’s Carnevale is FREE! We will have: DJ and live music ent...
READ MORETuesday, February 4, 2020 at 7:00 pm. New Season's Market, 7703 SW Nyberg Street, Tualatin OR. Andrea Scasso, host of The Italian Hour and board member at the Associazione Culturale Italiana di Portland, will speak at our monthly event in February. He will discuss the Italian Film Festival in Portland and how the Associazione Culturale acts as the...
READ MOREA new Italian spot has debuted in the neighborhood. The fresh addition to Buckman, called Grassa, is located at 1375 S.E. Hawthorne Blvd. Grassa provides pasta dishes, with menu items ranging from Caesar salad to whipped potato agnolotti and grilled mustard greens. The casual, counter-service restaurant does not take reservations. The new arrival...
READ MORESaturday January 25, 2020, Scuola Italiana di Portland. Free Talk on Multiculturalism by Angela Zagarella from Portland State University on January 25, 2020 from 2:00pm - 3:00pm at Scuola Italiana di Portland at 1542 NW 14th Ave, Portland, OR 97209. Who are the Italians? What does it mean to be Italian? What happens when a country changes from bein...
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