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Chef Cathy Whims is an icon in the Portland food scene. She studied with Marcella Hazan and the very founder of Slow Food, Carlo Petrini, was present at the inauguration of one of her restaurants, Nostrana. She is a six-time James Beard “Best Chef: Pacific Northwest” finalist and winner of the coveted 2011 “Leccio d’Oro Osteria Prize” instituted by...

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It might come as a surprise that there are still restaurants that managed to open during the pandemic where not a single customer has ever taken a seat indoors. Montelupo Italian Market is among that group, but not for much longer. The restaurant at 344 NE 28th Ave. has announced it is opening its dining room Friday, Nov. 5, for the first time sinc...

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When Gina Rollo tells people she’s opening a pizzeria in Sellwood-Moreland, they get concerned. “People say, ‘Why are you opening a pizza place? There are so many pizza places in Sellwood,’” she says, sitting at a table in her future restaurant. “But in New York, there’s a pizza place on every corner. You can never have too much pizza.” Then again,...

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Sat, October 9, 2021. 8:00 PM – 9:15 PM CEST. Register Here. Why do Italians eat what they eat? How does food reflects the culture of a nation? Is there even a concept of ‘National cuisine’ in Italy? How much did religion influence food and meals throughout the centuries? What contamination is evident in Italian regional cuisine? How can food have...

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Why do Italians eat what they eat? How does food reflects the culture of a nation? Is there even a concept of ‘National cuisine’ in Italy? How much did religion influence food and meals throughout the centuries? What contamination is evident in Italian regional cuisine? How can food have different uses and meaning for different people within the Me...

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Just as many of us are making the transition from smartphones back to brick phones, there’s something to be said for going back to the old-school basics. That’s what chef Chase Dopson, whose résumé includes Toro Bravo, Bistro Agnes, and Jacqueline, is doing at his new Bologna-style pasta pop-up, Pastificio d’Oro, which he runs along with fiancé Mag...

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The After-School teacher teaches Italian language skills to students from ages three to six. The teacher must be fluent in Italian language, enjoy working with children, and have practical experience with lesson planning and teaching children ages three to six years old. After-School teachers play the important role in helping children interact wit...

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Pizza Thief, the hottest new pizza spot in the recently anointed best pizza city in America, started when two long-time friends decided to quit their day jobs and open a business together. The Portland, Oregon newcomer focuses on slices (and pies) both traditional and regional ingredient-driven, and features an adjoining bar (Bandit Bar) with cockt...

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It’s easy to romanticize the gelato in Italy, eaten while strolling past the Trevi Fountain in Rome or along the Arno River in Florence. But according to Sandro Paolini, the owner of Pinolo Gelato on SE Division, Italian gelato often isn’t all it’s cracked up to be.  I can also vouch for this after my time studying abroad in Florence and learning t...

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Festa Italiana Portland - August 22, 2021, 11 AM to 8 PM - 3800 West Powell Loop, Gresham, Oregon 97030. Join us for some Italian fun in beautiful Cedarville Park.  Italian Food, WIne, Beer, Auction/Raffle and Wall of Wine.  Featuring Live Music by Mbrascatu, a diverse band with Old World meets New World, Italian and Indie Folk music. We will also...

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