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ELLIS ISLAND, SWING E IL SOGNO AMERICANO. Jack Calcagno – New York chiama Trieste. Uno spettacolo scritto e interpretato da Leo Zannier. Al pianoforte, il maestro Antonio “Tony” Kozina. Giovedì 25 maggio 2017, ore 7pm  presso il Carmine Street Theater di New York. Ingresso libero Un viaggio spensierato, musicale, comico e struggente insieme a Jack...

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Has anyone ever traveled to Italy to go on a diet? Like every cartoon, the notion of the oft-romanticized country as the tourist’s pigging-out destination — it provided the “Eat” in Elizabeth Gilbert’s memoir “Eat, Pray, Love” — has some basis in reality. Still, the evocation of Italy as one gluttonous infinity of pasta, prosciutto, gorgonzola, gel...

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Hate to break it to you, but you aren't the only one who's noticed that flights to Italy are almost cheaper than flights across the US right now. Don't not go -- go! -- but understand that top dogs like Rome, Venice, and Florence will be even more zoo-like than in years past. Bucket list cities the lot of them, but Italy's unforgettable food, favor...

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A dispetto del nome, di origine russa, e del cognome, di origine ungherese, Mitja Rabar è l'unico animatore italiano ai Walt Disney Animation Studios. "Nell'intera azienda ci sono un po' di italiani, nel settore dell'illuminazione c'è un altro ragazzo ma come animatore è vero sono l'unico" ci racconta da Los Angeles. Negli ultimi anni ha lavorato a...

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I've done almost 160 interviews in this exciting adventure discovering wonderful people who have described us so many different aspects of how Italy and the United States perfectly match together. I am always happy and glad when I meet young Italians born in Italy who had their success in the United States. They are the proof that Italy needs more...

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The American Studies Association of Italy (AISNA - Associazione Italiana di Studi Nord-Americani) – that fosters exchange and debate in the fields of North American literature and language, history, politics, society, cinema - is in very good hands. In fact, Elisabetta Vezzosi, full professor of North American history at the University of Trieste (...

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A little more than an hour outside of Venice, Italy harbors a secret gem of a culinary melting pot. Bordered by Slovenia and Austria, Friuli-Venezia Giulia is nestled in the northeastern corner of Italy and boasts some of the country’s finest gastronomic artisans. Lush landscapes, quaint villages, and snow-capped mountains provide the perfect backg...

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The Origini Italia programme for Export Management & Entrepreneurial Development, is organized by MIB Trieste School of Management, In cooperation with ICE - Italian Trade Agency, with the local administration of Friuli Venezia Giulia Region and with other Italian regional organizations. The Program is now in its 17th year, and is aimed at the desc...

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By Tara Isabella Burton Blending into the smoky stone edifice of Caffè Stella Polare, a tiny plaque, barely 3 inches across, announces that this is a caffè filosofico, a salon of sorts for philosophical debate. Next to it, another sign marks the popular lunch spot as a stop on the literary " Italo Svevo Itinerary," for devotees of that titan of It...

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by Andrea Carli   Cakes and candies, cakes and candies and more cakes and candies, and the diet can wait. At the end of the Easter holidays, families will have taken €400 million out of their pockets to buy confections, estimated Codacons, a consumer association.   Six out of ten Italians will serve the Colomba cake (shaped like a dov...

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