Close

The final AICC wine tasting event of 2014 will focus on the unique wines from the Piedmont region of Italy. Saturday, 14 Sept at 7:00 pm   The Piedmont region is located in northwest Italy and borders Switzerland and France. This region produces the largest number of best known, noble, and world-appreciated prize-winning wines, such as Barbe...

1548

Italians have an old Latin expression about wine: in vino veritas (in wine, there is truth). On Saturday, January 24th, 2015, The Wine ConneXtion, located in North Andover, MA, will share with its guests the truth about Italian wine during its complimentary tasting, "Italy Uncorked" led by Ciro Pirone, the Director of Italian Wines for Horizon Beve...

981

by Caroline Helper   Italy is home to more than 1,000 grape varieties, and a handful of the lesser-known have found a happy home in Santa Barbara County. These off-the-beaten-path varieties, most of which are native to Northern Italy, are hard enough to find outside of their native region, so the opportunity to taste homegrown versions shoul...

735

Paese: Stati Uniti Settore: Settore agro-alimentare, Industria enologica Prodotti: Non presenti Interessi di mercato: RICERCA PRODOTTI-IMPORTAZ. PER DISTRIBUZIONE O UTILIZZAZIONE DIRETTA Segnalato da: New York - [email protected] Notizia n.: 1460002066 Azienda: MARIPOSA PARTNERS, LLC. DBA MARIPOSA WINES & SPIRITS Indirizzo: 25 New Chardon S...

2212

By Beatrice Bondi L'eccellenza dei vini della Campania sbarca a New York, presentandosi agli States in due giornate di incontri istituzionali e tasting organizzate da Unioncamere Campania in collaborazione col Merano WineFestival e con l'Italian Trade Commission di New York. Gli appuntamenti newyorchesi delle eccellenze campane si sono aperti mar...

1157

by Emanuele Scarci   According to Federalimentare's (the industry's association) research center, food export has grown by 7% reaching €21.2 billion in the first nine months of 2015, showing a significant stabilization after the +7.3% of the first eight months and the +6.8% of the first seven months. Wine is still leading the way of Ita...

502

by Claudia Astarita   Financial Times released this weekend its own "selection of fuller-bodied red, white and fortified wines", introducing them as "the kind of wines that we think are perfect for fireside conversation and comforting, slow-cooked meals".   Rosés and lighter-bodied reds are definitely out this year, at least in the Un...

812

Italian spumante exports are at a record high, up 20% in the first five months of 2015, according to farmers' association Coldiretti. Coldiretti President Roberto Moncalvo presented the analysis, based on research data from national statistics bureau ISTAT, at the association's Expo pavilion "No Farmers, No Party".   According to the da...

1007

Monday, November 9, 2015. 6 to 8 PM. Italian Cultural Institute - 1023 Hilgard Avenue - LA 90024. Fees: $45 ($40 for IIC & NASA members). To register please call 310-824-7408 or email to [email protected]. Led by Diego Meraviglia, Gold-Pin Pro Sommelier, Master Taster, North American Sommelier...

891

by Elisa Poli   Not only the beloved Prosecco, Barolo and Brunello and Super Tuscans or Barbaresco: Italy and its wineries are present in the American market with less famous labels but still high quality.   Here's the advice of Max Cochetti from La Cieca di Milano wine shop (www.lacieca.it), on learning how to escape from the usual g...

770