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VISITING FRANK Cornelissen 's winery means driving along a dangerously winding road that starts on the shores of the Mediterranean and ends high on the slopes of Mount Etna. Cornelissen, a wiry Belgian-born winemaker, has spent more than a decade in the volcano's northern valley, often sleeping in his cellar, always toiling in his vineyards and for...

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di Roberto Natalini   Gli autentici aromi e i sapori della più grande isola d'Italia si diffondono nella West Coast americana a partire da San Francisco. Tre giorni interamente dedicati alla scoperta di tre cantine, rappresentative di aree di produzione diverse, in tre città simbolo di altrettanti stati americani della costa ovest: San...

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If you've spent time in Italy you know that life in Italy and life in America are very different. While both cultures have their pros and cons, we think Americans can learn a lot from the way Italians live.   Traditionally, Italians have an easy-going and positive outlook on how to go about daily life. Italians live "la vita bella" (the beau...

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di Alberto Magnani   Menù di vini, carta dei piatti. Un refuso? No: il principio che anima Mulino a Vino, il wine restaurant che ha appena aperto i battenti nel cuore di Manhattan. I clienti possono scegliere tra una selezione di 50 vini italiani al bicchiere o alla bottiglia, con abbinamenti preparati su misura dallo chef Davide Scabin: il...

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Cross a discerning oenophile with an enthusiastic Italophile and you get the "Tasting in the Vineyards," the NIAF reception at the Charles Krug Winery in Napa Valley on August 23, 4 – 6 p.m.   Join NIAF Area Coordinator Angelina Mondavi, who is at the forefront of a new generation of winemakers in Napa Valley, for an exclusive wine-tasting o...

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North County has a new place to find Italian speciality goods with Roma Market, which opened on Sunday, Nov. 23 at 1054 West Valley Parkway in Escondido.   The new neighborhood market features, in addition to Italian speciality items, a regular market and a deli, which will serve meats and cheese, as well as hot dishes, sandwiches, pizza, ge...

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The Center for Italian & Italian American Culture announces its kick-off celebration of the Italian Heritage Month: "Vino 2015," a wine-tasting event with wines offered by Gary's Marketplace from 6:30 to 9 p.m. Thursday, Oct. 1 at Oakeside Bloomfield Cultural Center, 240 Belleville Ave., Bloomfield.   Tickets for members are $40 per pers...

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Vinitaly International joined wine trade and press professionals this week in New York for the Italian Trade Commission's VINO 2015 Italian Wine Week & Convention, a series of seminars and tastings celebrating the wines of southern Italy.   "Vino is back!" announced ITC's Trade Commissioner Pier Paolo Celeste, referring to both the growi...

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by Eric Degerman and And Perdue   In its native Italy, barbera is the third-most-planted red wine grape — after sangiovese and montepulciano — but here in the Northwest, it isn't much more than a niche variety.   But interest in the bright, rich red variety is beginning to grow as winemakers and consumers alike begin to stretch their...

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by Nathalie Atkinson   The winding streets of Treviso are dotted with little taverns outfitted with wooden stools, plaid tableclothes and small plates of simple bites called cicchetti. The Venetian take on finger food includes standards like breaded and flash-fried zucchini flowers or a dollop of dried salted cod that's been slowly emulsifie...

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