The Italian chef in Los Angeles, Ale Gambini, will hold a space on pastry and chocolate at the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021 The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting quality and heritage of...

"Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability" is the theme of the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021. The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting...

Ciao from Rome! Autumn is here, and things are getting better in Italy. We’re not out of the woods yet, but things are improving, and we’re confident the worse is behind us. One of the things that had been interrupted with the pandemic was participating in live, in-person events. Finally, this activity has begun again, and so I was happy to restart...

A few days ago, the Taste Awards 2021, often called “the Oscars of Food, Fashion and Lifestyle Media”, were assigned. For the the fourth time an Italian chef, Ale Gambini, has been recognized by The Taste Awards commission as creator, host, and chef of online food programs (A Queen in the Kitchen, Estate Italiana, Eatalians-Fresh Up Your Life).  If...

We had the good fortune of connecting with Ale Gambini and we’ve shared our conversation below. Hi Ale, we’d love to hear more about how you thought about starting your own business? As an Italian food advocate, author, and cooking instructor, I was quite shocked when I relocated to the US in seeing so many misunderstandings and misleading informat...

I’m pleased to announce that Fresh Up Your Life, the web series based on my original format Eatalians and co-produced with I Love Italian Food, won the prestigious Taste Award at the 12th Annual Taste Awards for Best Green or Organic series, program or film. This is the fourth time I’ve been recognized by The Taste Awards commission as creator, hos...