Senatore Renato Turano presented Shirley Fedeli with the Cavaliere dell'Ordine della Stella d'Italia at the Festa della Repubblica celebration hosted by Italian Consul General Adriano Monti on June 2 at the Italian American Sports Hall of Fame in Chicago. The award was bestowed by Italian President Giorgio Napolitano upon Shirley in honor...
Grabbing something hot and tasty on the move? You have the ancient Romans to thank. "Street food" was their invention, generally enjoyed with wine, gambling or even prostitutes. Food on the go was an integral part of daily life in the empire, from nibbling on salted peas while watching gladiators battle in the Colosseum, to grabbing a sausage...
by Russell Contreras An Italian-born nun who confronted Billy the Kid, calmed angry mobs and helped open New Mexico territory hospitals and schools faced her first test for the long road to sainthood on Tuesday. Supporters and researchers presented their case before the Archdiocese of Santa Fe at a ceremonial "first inquiry" in Al...
WTI Magazine #68 2015 September, 18Author : Paola Lovisetti Scamihorn Translation by: An intense almond flavor, perfect for a coffee break. You may wonder why this sbrisolona is called "fake". It is certainly real enough to eat! The name recalls the typical cake from Mantua (a beautiful city in the south of Lombardy) but with some di...
by Fucsia Nissoli Thank you, Mr. President, Mr. Undersecretary and honorable colleagues. Today is a good day because we are finally discussing the issue of citizenship within this haul, a difficult issue but one that cannot wait. The idea of citizenship expresses within itself the notion and desire that all people are equal, it is a topic...
By Tony DiZinno The No. 22 STR Lamborghini Huracán LP 620-2 hasn't figured in too much to this year's Lamborghini Blancpain Super Trofeo North America season, but has been on pace this weekend with arrival of young 22-year-old Edoardo Liberati alongside Fernando Barbachano this weekend. Liberati, who replaces Max Biancardi, is the latest...
by Serena Perfetto A unique documentary exhibition, "Italian American Cinema: From Capra to the Coppolas", is currently on display at the Museo Italo-Americano, until March 6, 2016. The exhibition is surely an opportunity to better understand the contributions made by Italian-Americans to the national cinema and culture. Film scholar Josep...
By Eric Anderson Market 32 stores and Price Chopper supermarkets are boosting their array of imported foods from Italy under an initiative with the Italian Trade Commission. The multi-year program will include products ranging from cheese and pastries to olive oil and pasta. On Thursday, Jerry Golub, CEO of parent Golub Corp., and Maurizio F...
by Ashley Brozic & Alejandra Torres Mention to your man that he has to wear a blazer in August, and expect a grunt of despair. Now mention to him that you know of a blazer that's light enough to inhibit sweat and masculine enough to elicit the respect of everyone in the room, and you might just get him to perk up a bit. Enter Casa de...
Balsamic vinegar has become quite popular among chefs, amateur cooks and foodies. But how do you exactly use balsamic vinegar? How do you select, use and store this precious ingredient? To explain, we need to take a step back. In fact, there are many different kinds of balsamic. The subject is actually quite complicated even for an expert. But...
The first American citizen to be canonized a saint was an immigrant to our country and her life was dedicated to the care of immigrants. Coming to America, however, wasn't what Frances Cabrini had in mind when she journeyed from Milan to Rome in AD 1887 to meet with the Successor of Peter. She wanted be a missionary in China. From the time...
by Claudia Baroncelli Perhaps one of the most famous and enigmatic portraits in the history of art, the Mona Lisa, also known as La Gioconda, never ceases to surprise scientists and researchers who always find something new about what is widely considered to be the most enigmatic and fascinating work of art we can still admire. Made by It...