A warehouse party with a bunch of graffiti artists is the last place you’d expect to find someone that spends the majority of their time in Highland Park Village, dealing with some of the most decadent Italian-American dishes the Dallas restaurant scene has to offer. And yet, Fachini exists.
Fachini is the fourth restaurant by renowned chef-owner Julian Barsotti that focuses more on the Italian-American cuisine we’ve seen prepared in our favorite TV dramas: calamari, meatballs and veal dishes — only fancy as hell.
