Emmy-award winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly - the delightful Chef Lidia Bastianich visited again. She talked about her latest cookbook "Lidia's Mastering the Art of Italian Cuisine," which was written with her daughter Tanya.

In the book, she gives pointers on using different ingredients and Italian cooking techniques. Lidia gave us the top tips to great Italian cooking and she has brought some of her favorite dishes - oven-braised pork chops, roasted butternut squash and a festive panettone parfait.

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Source: http://abc7chicago.com/