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Fashion, like people, is fickle. At the whim of an ever-changing trend cycle, the industry forces its most loyal followers to live in a constant state of transition, whether that means being disappointed by the induction of new creative directors at iconic brands (#oldcéline) or stressed by the growing list of things we "need" for each coming seaso...

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Don’t miss the fourth edition of the Italian Perspective series. This year, Science and Culture: An Italian Perspective will include four plenary lectures focusing on different intersections between Italian art and culture and scientific thought and discoveries, including anatomy, mathematics, geometry, and more. Aimed at a general audience and cha...

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It’s no secret that most of the action in New York’s restaurant scene is happening in the middle. Some of the city’s most exciting new and upcoming restaurants this fall and winter serve tweaked tuna casserole, gussied-up grilled pizza, and Korean flatbread sandwiches. By contrast, Jonathan Benno’s latest, eponymous restaurant in the Evelyn Hotel i...

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Cowpokes patrol the Maremma region between Lazio and Tuscany in “The Last Italian Cowboys.” A police detective investigates a murder among pastoral vineyards in “The Last Prosecco.” A shady movie producer lures five show business hopefuls to Armenia where they become creative after being stranded in “Hotel Gagarin.” These are but a few of the films...

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You could say Ferrari NV made a hot rod for its own back. When the Italian sports car maker started selling the $2.1 million LaFerrari Aperta convertible in 2016, it helped supercharge revenue and profit growth. Unfortunately the problem with limited editions is that shipments ultimately end. The slowdown of the supercar’s sales contributed to Ferr...

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In search of a new favorite Italian spot? Hoodline crunched the numbers to find the best affordable Italian restaurants around San Antonio, using both Yelp data and our own secret sauce to produce a ranked list of where to meet your needs. 1. Capo's Pizza Topping the list is Capo's Pizza. Located at 8522 Broadway, Suite 105, the Italian spot, which...

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Fino a una manciata di anni fa, l’arrivo in America, per uno scienziato italiano, rappresentava, nonostante la nostra illustre storia medica e scientifica, un traguardo difficilmente raggiungibile e ricco di ostacoli. Così, con l’intenzione di agevolare questo percorso e di esporre giovani ricercatori italiani all’ambiente più influente sul panoram...

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At the end of 2017, US foreign direct investment in Italy represented 7.4% of all FDI stocks in Italy, equivalent to a value of US$ 413.2 billion. With a stock of US$ 30.7 billion of US investment in 2017, Italy improved its position in the ranking of countries attracting investment from the US to 23rd place compared to 26th in 2016, with a share t...

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With rain forecast for the next few days, and as 1st November is a public holiday here in Italy, why not spend some time in the kitchen making a traditional Tuscan slice known as castagnaccio. It is very easy to make, a simple slice made with chestnut flour, pine-nuts, sultanas and rosemary and like many other traditional Tuscan recipes, it has bee...

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Da due miti come Giorgio Albertazzi e Dario Fo, allora giovanissimi, che a Carosello magnificano la pastina glutinata e le tagliatelle all’uovo, a Gerard Depardieu che consola una bambina caduta dalla bici con un piatto di farfalle. Da Mina che a fine anni ‘50 sottolinea la novità delle confezioni singole contro l’abitudine di vendere la pasta sfus...

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Well known Dolomites are a mountain group within the Italian Alpine chain. They stretch through three regions: Trentino Alto Adige, Friuli and Veneto and include some of the most popular places in Italy for those who love snow, hiking and the mountain, both in summer and winter. However, being very extensive, it is difficult to visit them to the fu...

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Miami has a new Michelin-caliber restaurant with the debut of Fiola (1500 San Ignacio Avenue) which is the second location for the one Michelin-starred restaurant from Washington, D.C. by restaurateurs, Fabio and Maria Trabocchi and their first restaurant outside of D.C. “Our family has vacationed in South Florida for years, and we’ve been fortunat...

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