Italian Cuisine: Fake Sbrisolona Cake
WTI Magazine #68 2015 September, 18Author : Paola Lovisetti Scamihorn Translation by: An intense almond flavor, perfect for a coffee break. You may wonder why this sbrisolona is called "fake". It is certainly real enough to eat! The name recalls the typical cake from Mantua (a beautiful city in the south of Lombardy) but with some di...
Nissoli (PI) interviene in discussione generale sulla Cittadinanza anche per gli italiani all'estero che l'hanno perduta
by Fucsia Nissoli Thank you, Mr. President, Mr. Undersecretary and honorable colleagues. Today is a good day because we are finally discussing the issue of citizenship within this haul, a difficult issue but one that cannot wait. The idea of citizenship expresses within itself the notion and desire that all people are equal, it is a topic...
Liberati Enjoying North American Debut This Weekend
By Tony DiZinno The No. 22 STR Lamborghini Huracán LP 620-2 hasn't figured in too much to this year's Lamborghini Blancpain Super Trofeo North America season, but has been on pace this weekend with arrival of young 22-year-old Edoardo Liberati alongside Fernando Barbachano this weekend. Liberati, who replaces Max Biancardi, is the latest...
From Capra to the Coppolas, the special contribution of the Italian American directors
by Serena Perfetto A unique documentary exhibition, "Italian American Cinema: From Capra to the Coppolas", is currently on display at the Museo Italo-Americano, until March 6, 2016. The exhibition is surely an opportunity to better understand the contributions made by Italian-Americans to the national cinema and culture. Film scholar Josep...
Market 32 importing more Italian favorites
By Eric Anderson Market 32 stores and Price Chopper supermarkets are boosting their array of imported foods from Italy under an initiative with the Italian Trade Commission. The multi-year program will include products ranging from cheese and pastries to olive oil and pasta. On Thursday, Jerry Golub, CEO of parent Golub Corp., and Maurizio F...
This New Local Line Designs Lightweight, Italian-Made Blazers for Miami's Most Well-Groomed Gents
by Ashley Brozic & Alejandra Torres Mention to your man that he has to wear a blazer in August, and expect a grunt of despair. Now mention to him that you know of a blazer that's light enough to inhibit sweat and masculine enough to elicit the respect of everyone in the room, and you might just get him to perk up a bit. Enter Casa de...
Balsamic Vinegar: How to Use and Pair with Food
Balsamic vinegar has become quite popular among chefs, amateur cooks and foodies. But how do you exactly use balsamic vinegar? How do you select, use and store this precious ingredient? To explain, we need to take a step back. In fact, there are many different kinds of balsamic. The subject is actually quite complicated even for an expert. But...
Patron Saint of Immigrants: St. Frances Xavier Cabrini
The first American citizen to be canonized a saint was an immigrant to our country and her life was dedicated to the care of immigrants. Coming to America, however, wasn't what Frances Cabrini had in mind when she journeyed from Milan to Rome in AD 1887 to meet with the Successor of Peter. She wanted be a missionary in China. From the time...
New secrets are revealed behind Leonardo da Vinci’s Mona Lisa
by Claudia Baroncelli Perhaps one of the most famous and enigmatic portraits in the history of art, the Mona Lisa, also known as La Gioconda, never ceases to surprise scientists and researchers who always find something new about what is widely considered to be the most enigmatic and fascinating work of art we can still admire. Made by It...
Final cut: Longtime Auburn barber 'Mr. Paul' hangs up his scissors
Some people refer to Paulo Saltarello simply as "Paul." By birth he is "Paulo," the name his Italian countrymen use, but during his 51-year career as an Auburn barber, he answered to "Mr. Paul." Customers stepped into Mr. Paul's Barber Shop — which had three locations over the years, most recently 7251 Owasco Road — and walked out lifelong cli...
Italy First Ever Partner Country at the Winter Fancy Food Show
by Mauro Battocchi As part of Italy's "Extraordinary Italian Taste" campaign, aimed to promote authentic Italian food in the US, Italy is the first-ever partner country at the Winter Fancy Food show which is under way at the Moscone Center in San Francisco. I had the the honor to open the show today together with Maurizio Forte (center in...
Antonio Monda: rischiare e aprirsi a nuovi orizzonti.
Nella cornice culturale Newyorkese, l'Italia rappresenta un focolare importante. Gli italiani hanno contribuito tantissimo allo sviluppo e all'ascesa di New York City e uno dei motivi del loro successo è stato, anche, l'attaccamento alla propria cultura, alla propria identità. Ecco perché la cosa fondamentale quando si ha l'onore di avere un forte...