Paolo Maldini: Italian legend heads US franchise Miami FC
The North American Soccer League (NASL) will expand in 2016, after Miami FC " co-owned by former Italy defender Paolo Maldini " was launched. Maldini, 46, has teamed up with president and co-owner Riccardo Silva to bring football to Miami, with the club to begin playing in the second-tier NASL next year, it was announced on Wednesday. Miami F...
Per Book Expo America l'Italia dei libri torna a New York. E fa fatica
di Maurita Cardone Da mercoledì a sabato si torna a parlare di libri con Book Expo America (BEA), la fiera dei libri più grande del Nord America, che ogni anno a fine maggio porta a New York l'editoria di tutto il mondo per presentare le novità e scambiare diritti d'autore. Meno affollata degli anni precedenti e con un'area esposi...
At Boston’s Babbo, Batali’s fame is beside the point
By Devra First There are a lot of things I expected to write about when reviewing Babbo Pizzeria e Enoteca, celebrity chef Mario Batali's 8,700-square-foot restaurant on the South Boston waterfront. Whether the pizza is good. It is! Except when it's not. One of the most mysterious features of Babbo Pizzeria is its inability to produc...
Stanley Tucci releases second cookbook
by Tim Adams One of the pleasures of lunch with Stanley Tucci is that it gives me the excuse, beforehand, to rewatch his film Big Night, easily the best movie ever made about running a restaurant. It's 20 years since Tucci co-wrote (with his cousin), co-directed and starred in his homage to the Italian immigrant experience in New...
Exclusive Interview: VIA VAI Executive Chef Owner Antonio Morichini
By Loraine Stupakoff After completing culinary school in the Peidmont region of north Italy, Antonio Morichini started his career in a restaurant in the seaside town of Chiavari in Liguria (northern Italy), the Lord Nelson Pub. There, he worked with the freshest fish and the traditional food of that region. Antonio returned to his...
Mary Maestri's Keeps On Cooking in Springdale
by Marty Cook Renowned Italian restaurant Mary Maestri's once occupied a stately building on the outskirts of Tontitown, far removed from the hustle and bustle of northwest Arkansas. Now the restaurant, which first opened in 1923, stands on a busy four-lane Springdale street, an icon in name but just another restaurant by outside appe...
Moorestown resident & Philly POPS President Frank Giordano
By Ellen Weisberg On behalf of President of the Republic of Italy, Sergio Mattarella, Italy's Ambassador Claudio Bisogniero bestowed the prestigious Order of the Merit of the Italian Republic (Ordine al Merito della Repubblica Italiana) to Joseph V. Del Raso, chairman of the National Italian American Foundation (NIAF) and Frank Giordano, m...
Lowellville: The Mahoning Valley’s Unofficial Little Italy
Lowellville is a small village nestled along the banks of the Mahoning River, just west of the Pennsylvania border and nine miles from Youngstown. You won't find the streets busy with tourists like you do in the big city "Little Italys" around the country, but nonetheless if the Mahoning Valley were pressed to designate an entire town as a...
Trattoria Marcella
Chef Steve Komorek excels at preparing the roughcast dishes of Italian cucina, embroidered with restrained New American flourishes. The restaurant's menu includes an appealing selection of hand-rolled Roman-style pizzas and other authentic regional Italian dishes, such as pastas from the south and risottos from the north. Trattoria Marcell...
Vintage, Classic & Limited Edition Ferrari’s Are Preferred Investments
by Paul Ebeling Vintage, Classic & Limited Edition Ferrari's Are Preferred Investments Buying an Italian Supercar from the from the 50's, 60's, 70's and 80s have served up investment gains that are hard to beat. Vintage Ferraris have risen nearly 700% in value since Y 2006, according to data that pools prices of 13 of the most so...
Food, Prosecco and good company: The enduring allure of Italy’s Veneto countryside
by Nathalie Atkinson The winding streets of Treviso are dotted with little taverns outfitted with wooden stools, plaid tableclothes and small plates of simple bites called cicchetti. The Venetian take on finger food includes standards like breaded and flash-fried zucchini flowers or a dollop of dried salted cod that's been slowly emulsifie...
Apennines trip: Following my father's escape from an Italian prisoner of war camp
by Gerard Gilbert On the morning of 9 September 1943, my father and 500 other mainly British officers stepped through a hole obligingly cut in the barbed wire fence by their former captors at Fontanellato prisoner-of-war camp, near Parma in northern Italy. Their hosts, having deposed Mussolini two months earlier, had signed an arm...