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MoMo Italian Kitchen is tucked away in North Dallas on Forest Lane near Central Expressway and Interstate 635. A Lake Highlands Italian staple for decades, it has recently added a full bar, where mixologist Leann Barry concocts specialty cocktails and classics. With a recent update of the interior and the addition of a new private dining room, we t...

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On a recent episode of Eat Drink D-FW, the Dallas Morning News food team sat down with chef Paola Saglietti of Eataly Dallas. Saglietti is a native of Torino, Italy, and has worked for Eataly for six years. She shared some holiday cooking and entertaining tips (like be sure to cook with other people around you!), plus some of her favorite “cozy foo...

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Over the years, Dallas has quickly become a mecca for luxury, high-end design. From interiors to exteriors and everything in between, a quick jaunt into the Dallas Design District has one’s creative wheels spinning faster than the cars passing on I-35. Joining the prestigious ranks of the Dallas Design District this month are the international, Ita...

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In order to promote the endless possibilities of pairing Italian wine with Italian, international and local cuisines, the Italian Trade Agency announces the Dining with Bacchus tour, a series of educational events in 6 cities across the US throughout the month of November. The events, to be executed in some of America’s most authentic and iconic re...

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It’s getting closer to the holiday season and that means calories are being counted less and less (as they should be); for Texas, the fall temperatures are finally dipping away from the 80s (for now) so it’s time to down bowls and plates of pasta. National Pasta Day is being celebrated on Monday, October 17 and it’s time to venture to a new restaur...

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The first Pininfarina Battistas recently arrived in the USA, and to coincide with this momentous occasion, Automobili Pininfarina also announced a new retail partner in Dallas. The dealer in Dallas is the tenth of its kind across the globe, and these spaces exist to provide easy access to Pininfarina's customers who want to customize one of the 150...

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Chef Luke Rogers and owner Luis Uriate built Cathedral Italian Bistro in Plano from their combined vision to create an approachable, but quality, dining experience. “Having a restaurant that serves amazing food and makes everyone feel welcome is important to us,” Rogers tells Eater Dallas. It took two years of work for Rogers to bring Cathedral Ita...

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Executive chef Luke Rogers has rebounded from the closing of Savor, the late restaurant at Klyde Warren Park that was a casualty of the pandemic, with his newest venture, Cathedral Italian Bistro in Plano. As reported in the Observer earlier this year prior to the opening, Rogers’ vision was of a combined steakhouse and Italian restaurant: “We're g...

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Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant  next week. On Friday, October 21, chefs from the Rome restaurant that invented Fettuccine Alfredo in 1914 will be producing and serving the original recipe at Eataly Dallas. Mario Mozzet...

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Eataly in NorthPark Center is hosting its Restaurant Fest, the fall edition of the premier culinary event, from Oct. 14-30. The program will showcase ingredients like fresh truffle and caviar to make luxury dining an accessible treat, taking cue from the Italian saying “la vita è troppo breve per mangiare e bere male,” which means life is too short...

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