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Diego Stefani said when he and his wife, Jerusha Stefani, opened their Italian restaurant in Flower Mound in October 2019, the business name was Giro Pizza. He likens the dining style to what people experience in a Brazilian steak house, in which customers signal when they wanted more pizza and servers brought them more. “Giro means ‘tour.’ The nam...

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It was announced today the Italian Trade Agency (ITA), in collaboration with Confindustria - the main association representing manufacturing and service companies in Italy - is supporting Italian design by debuting its first-ever fashion “roadshow”, INSPR ITALIA Innovations In Style starting in March in Los Angeles, CA. The roadshow will then move...

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For the first time ever, Taste of Italy, the largest food and wine trade fair in the U.S. devoted exclusively to Italian food and wine, will be featuring exhibitors from countries outside of Italy. “We have had so many great success stories thanks to connections exhibitors have made at the fairs,” says event director Maurizio Gamberucci, Deputy Dir...

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Everyone knows Olivella’s for its pizza. The Dallas-based franchise has been serving up Neapolitan and Roman-style pies since 2006. Since then, it has branched out from its original location across from Southern Methodist University. Its newest site offers something a bit different, though. Deep Ellum seemed like a sure-fire spot for expansion in S...

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An Italian restaurant with deep suburban roots has opened in Dallas' Oak Cliff: Called Roma's Italian Bistro, it's located at 839 W. Jefferson Blvd., in a small brick storefront at the corner of Tyler Street, in a space that was once Mi Fondita Restaurant, where it's winning over the locals with its basic Italian-American at an affordable price. Ro...

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American Airlines has doubled next summer's Dallas Fort Worth to Rome Fiumicino flights from 1 daily to 2 daily. While it'll be for the peak season only, but it'll be first time the 5,614-mile (9,034km) route, which started in May 2017, has had 2 daily flights. It means that American will serve the Italian capital up to 7 daily next summer, its hig...

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Pizzana, a Neapolitan-style pizza chain newly arrived on Knox Street, is serious about its crust. I knew this a few ways before walking into the door: because the chain’s founder, Daniele Uditi, prefers to use a slow-rising 48-hour ferment for his dough, because the legendary Los Angeles Times critic Jonathan Gold was a huge fan of the original loc...

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A Dallas Farmers Market coffee shop is expanding and opening a second location in Bishop Arts. Palmieri Cafe will open a location on Bishop Avenue in the coming weeks in a small, standalone building across from Paradiso, as reported by Oak Cliff Advocate. Owner Corrado Palmieri told The Dallas Morning News that the coffee shop is in the final stage...

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MoMo Italian Kitchen is tucked away in North Dallas on Forest Lane near Central Expressway and Interstate 635. A Lake Highlands Italian staple for decades, it has recently added a full bar, where mixologist Leann Barry concocts specialty cocktails and classics. With a recent update of the interior and the addition of a new private dining room, we t...

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On a recent episode of Eat Drink D-FW, the Dallas Morning News food team sat down with chef Paola Saglietti of Eataly Dallas. Saglietti is a native of Torino, Italy, and has worked for Eataly for six years. She shared some holiday cooking and entertaining tips (like be sure to cook with other people around you!), plus some of her favorite “cozy foo...

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