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From June 30 to July 2, the Gustoso Network will be present at the Summer Fancy Food Show 2018, the largest event in North American related to the food industry, which will take place at the Javits Center in New York. Among the companies of the Sicily Region - Booth #4946B at Level 1, The Network will assist the Sicilian companies and support them...

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Unire le forze produttive e tecnologiche per entrare nel mondo del cioccolato a livello internazionale mettendosi in competizione con le altre realtà. Non è la storia di Willy Wonka anche se di fabbriche del cioccolato si tratta. È invece la missione di Rockgate, cordata di quattro aziende che da anni sono attive e collaborano nel mercato delle mac...

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Dal 30 giugno al 2 Luglio presso il Javits Center di New York, saremo presenti alla 64esima edizione del Summer Fancy Food Show 2018 presso la collettiva Regione Sicilia – Stand N°4946 B level 1 per accompagnare le imprese siciliane a questo importante evento e supportarle nella promozione e nella distribuzione dei prodotti di qualità tipici dell’a...

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The Italian Food Awards land for the second time in the United States to celebrate the most innovative Italian food and beverage products for the US market. Awards for innovation The Italian Food Awards USA 2018 is organized by ItalianFood.net – the international, integrated B2B project by Parma-based Publisher Gruppo Food – supported by the Specia...

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A brief list of your date-night needs: A cozy table on a patio. Views of the Bay. Handmade pasta. A new restaurant on the Embarcadero. Normally, this would be nigh impossible. But luckily for you, Donato Restaurant Group has opened their first San Francisco location, bringing you all of that. And more. And more... Set course for Cento Osteria, a co...

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The Extraordinary Italian Taste made its way to San Francisco kicking off a year that sees - once again - Italy as one of the leading countries in the food industry. The winter edition of the Fancy Food Show came back to the West Coast and became an opportunity for companies from almost all regions of Italy to both launch their new products and sho...

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Robertino Presta, president and CEO of Chicago-area grocer Angelo Caputo’s Fresh Markets, is looking for a wide array of products from Italy as demand for authenticity, organic and natural has gone beyond the specialty food segment to become mainstream. We are looking at a wide array of innovative products. Italian producers are always coming up wi...

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IGourmet, the leading US gourmet food online store, is looking to expand its selection of authentic products from Italy, the founder and CEO of the company said in an interview. The whole notion of IGP and DOP has become more mainstream in the US. We are starting to incorporate DOP items and IGP products into our gift offering, because this is what...

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1.500 incontri B2B con 600 imprese italiane, oltre 65 buyer esteri selezionati, 3.000 influencer e circa 450.000 appassionati ed esperti di cibo coinvolti in oltre 90 eventi: sono questi i numeri del progetto “True Italian Taste” che da due anni si pone l’obiettivo di educare i mercati di tutto il mondo al vero Made in Italy. La campagna è partita...

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This aromatic and smokey cold cut, whose name betrays its Alto Adige origins (speck means “lard” in German), is largely unknown outside of Italy, in spite of being truly delicious. Speck’s tradition is ancient: it already appears in butcheries’ account books in the 13th century and becomes an IGP (Protected Geographical Indication) product in 1997....

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