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by Susan Stapleton   Tony Lemmo and his team at Café di Scala are back,now with a different name and a new monthly dining concept. Aposto, loosely translated from Italian, means "everything is right," said Lemmo, who closed his decade-old Café di Scala at the end of 2015.   Now Aposto takes its place with ticketed dinners, brunches an...

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Città: HoustonPaese: STATI UNITIPeriodo di svolgimento: 01/10/2013 - 31/10/2013Partners: Promec ModenaDescrizione: La Italy-America Chamber of Commerce of Texas propone l'organizzazione a Houston di una missione commerciale-promozionale rivolta alle aziende enogastronomiche del modenese che aderiscono al Consorzio Piacere Modena. La missione si svi...

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Il Montasio si conferma sesta forza nazionale tra i formaggi di latte vaccino, con la produzione e le vendite sostanzialmente inalterate rispetto all'anno precedente e l'export che segna un netto aumento. Questi i principali dati emersi ieri, a Codroipo, dove l'assemblea dei soci, presieduta da Franco Pancera, ha approvato il bilancio d'esercizio...

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The "City of Trees" will become the "City of Eats" next month as Claremont is hosting its first-ever Claremont Restaurant Week – running for eight nights,July 9-16, 2013 – to showcase its many pubs, grills, sandwich shops, bakeries, and fine dining restaurants. Visitors will discover a wide variety of cuisines as 20 of the city's locally owned eate...

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La spending review familiare ci fa mangiare meno pane. Siamo in buona compagnia, peraltro, persino i francesi tagliano sulla baguette. Non è solo una questione di budget, io per prima non vado tutti i giorni dal fornaio, e in casa non faccio mancare le gallette di riso o di farro, perfetto e insapore alter ego dietetico del pane fragrante.  ...

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By Nicky D Cooks One of the greatest treasures that Pittsburgh has to offer is the Heinz History Center. When I first moved to the city, a visit to the History Center was on my list of the must things to do. While there I was able to gather in one place what a rich history the Steel City has to offer.   I was glad that I had made the trip t...

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Italian-American food has a large-known influence from traditional southern immigrants of southern Italy. The first wave of immigrants from Italy found a home in the major cities in the United States, but in Minnesota, there is an impressive list of authentic Italian dining places with original recipes. Each has a rich history with variations on th...

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by Victoria Pesce Elliott   A narrow, unmarked alley off Commodore Plaza leads to Strada, the sexy new Italian in the Grove. The wall is lined with hanging pots filled with basil, thyme, tarragon, rosemary and tiny tomatoes.   "It is my little passion," says owner Maurizio Farinelli, the Torino native who once owned South Miami's popu...

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Growing up in a tight-knit Italian-American family, Marcus Benedetti knew those ties would one day lead him toward taking over Petaluma-based Clover Stornetta Farms.   "I always did think that after seeing my dad and grandfather talk business around the fireplace," Benedetti said. "I wanted that relationship with my dad that he had with his...

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INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF's own Wayfare Tavern. They'll discuss Batali's latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.   He's a connoisseur of Italian cuisine who has made an indelible mark on...

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