According to data from IIAS (Italian Frozen Food Institute), Italian frozen food products achieved very positive results last year. Consumption grew by +5.5% compared to 2019, for a total volume of more than 896 thousand tons of finished products in the freezers of Italians and a turnover ranging between 4.4 and 4.7 billion euros. This success has...

When you go shopping for parsley, you should be able to differentiate Italian Parsley vs. Parsley. Parsley is one of the most-used culinary herbs worldwide. In the market, you will find flat-leaved parsley and curly-leafed parsley. Which one do you usually go for? Do you normally make an informed choice, or do you just pick randomly? Well, you will...

Versace continues to invest in the North American market to expand its retail network. While the Italian luxury fashion house, which is owned by Capri Holdings, is scouting for a new location in Uptown New York to replace its former boutique on Fifth Avenue, which closed last February, Versace has just opened a 3,070-square-foot store in the heart...

Center for Italian Studies at Stony Brook University Event Announcement: September 26, Sunday, 10 a.m. - 1 p.m. Robert D. Cess Concorso d’Eleganza XV Annual Celebration of Italian Vehicle Excellence and Beauty: A display of “art forms on wheels” as a means of illustrating one form of Italian culture.  Display vehicles will rally at Stony Brook Univ...

Giovanni Ferrero took over the family business after his brother Pietro's demise in 2011. He is not only the reason behind the rising success of the chocolate and confectionary brand called Ferrero Spa but is also responsible for the successes of famous food brands like Nutella and Kinder. Today, his business skills have yielded him such immense we...

Dopo 17 anni di tensioni commerciali per l’export, in occasione del summit G7 in Cornovaglia del giugno scorso, il Presidente degli Stati Uniti d’America, Joe Biden, assieme alla Presidente della Commissione Europea, Ursula von der Leyen, ha firmato una tregua quinquennale sui dazi addizionali imposti sulle esportazioni europee destinate Oltreocean...

When you think of an Argentine who decided to quit his day job and start building his own sportscars o Italian soil, the first name that springs to mind these days is Horacio Pagani. However, a few decades before him, a 27-year-old former racing driver named Alejandro de Tomaso was the first to accomplish this feat when he started the company that...

Pasta alla carbonara and pasta alla puttanesca: staples of central and southern Italian cuisine that, slowly but surely, became common, beloved dishes across the country. With its creaminess and the luxurious combination of guanciale, egg, black pepper and parmesan, carbonara is decadent and satisfying, so easy to make it is considered in Italy a “...

What happens when the Italian “PDO economy” meets the world of food industry and craftsmanship? This is the question that Fondazione Qualivita (an Italian foundation created 21 years ago in Siena with the aim of enhancing and protecting quality European agri-food productions) has tried to answer with its latest in-depth study on the segment of Ital...

Veneto-based winery Pasqua has been expanding in the U.S. in recent years, with volume reaching 350,000 cases in 2020 across a range that runs from Romeo & Juliet PassioneSentimento at about $15 up through the luxury tier Mai Dire Mai Amarone della Valpolicella DOCG at $113. This month, Pasqua USA began handling all import, sales, and marketing ope...