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By Michelle Leonard   Antonio Tettamanzi knows a thing or two about cooking. Well, that's not really right. Tettamanzi knows a thing or two about creating delicious, mouthwatering culinary delights.   Yes, that's more like it. And Woodbury is the lucky recipient of the fruits of his labor, as Tettamanzi recently opened his newest rest...

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by Amy Carlson Gustafson   The Twin Cities loves its fashion. The Minneapolis Institute of Arts is extending the hours for the final two weekends of "Italian Style: Fashion Since 1945." The exhibit, which features a variety of pieces from major fashion houses including Gucci, Prada, Versace, Valentino, Armani, Fendi, Pucci, Missoni and Dolce...

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St. Paul restaurant Cossetta is adding a new concept to its growing enterprise: A rosticceria specializing in carry-out meats and sides. The Pioneer Press reports that Cossetta, which went through a big renovation in 2013, will start offering a new menu of take-out items like rotisserie chicken and prime rib sandwiches, as well as sides like i...

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Italian-American food has a large-known influence from traditional southern immigrants of southern Italy. The first wave of immigrants from Italy found a home in the major cities in the United States, but in Minnesota, there is an impressive list of authentic Italian dining places with original recipes. Each has a rich history with variations on th...

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