di Giuseppe Bottero   «Vogliamo andare all'attacco dell'America». Carlo Rivetti, "Mister Stone Island", non usa giri di parole. Il presidente e direttore creativo – lui, però, preferisce definirsi "allenatore" – del gruppo di Ravarino, Modena, s'è appena lasciato alle spalle un 2015 di crescita.   Il fatturato è salito del 10% a 87 mi...

In Maranello today, Ferrari Chairman and CEO Sergio Marchionne announced that the Italian automaker will build one final example of the LaFerrari. The car will be auctioned, and the proceeds will go toward helping the victims of the earthquake that rocked central Italy on August 24th.   The LaFerrari is the most expensive, highest-performing...

Osteria Francescana was named the best eatery on the planet at the World's 50 Best Restaurant Awards, an annual tradition that has become a beloved—if lightly regarded—annual tradition in the culinary world. Last year's winner, El Cellar de Can Roca, dropped to second place, while Modena, Italy's Osteria Francescana won raucous applause for its wi...

The boom of exports of the biomedical sector accomplished by the Mirandola district, in the province of Modena (+29.1% in 2015 according to the Monitor Intesa San Paolo), is the proof that currently Made in Italy has no rivals, not even in the hi-tech industry, when it is courageous enough to invest in research, innovation and training, turning ter...

Nel nostro viaggio alla scoperta di ciò che è Italia negli USA, intervistiamo oggi Mauro Galli, che presiede la Camera di Commercio italiana a Chicago e anche la più importante associazione che aggrega le aziende americane impegnate nel turismo verso l'Italia. Di questa chiacchierata che dunque in un certo senso vale ... doppio, ringraziamo il Pres...

A un passo dal trono, ma è lì. Massimo Bottura da oggi è lo chef del secondo miglior ristorante del mondo ovvero l'Osteria La Francescana di Modena. A decretarlo l'annuale premio dei 50 migliori ristoranti del mondo che si è svolto a Londra.   Una sorta di Notte degli oscar alla ristorazione a Londra per The World's 50 Best , il premio...

by Jefferson Graham   In a country renowned for the invention of the piano and violin, Davide Barbi says it's natural for Italy to become the center for the next generation of bella musica, digital style. "Making musical instruments," he says. "We have this in our blood."   Barbi is the chief technology officer for IK Multimedia,...

Massimo Bottura is the chef at Osteria Francescana, which came in at No. 3 in Restaurant Magazine's "World's Top 50 Restaurants" ranking. He's an eccentric guy, discussing Picasso and Italian traditions while showing off some of his beautiful lunch dishes. The best part of the video is at 3:45, when Bottura instructs a guest to close his eyes and e...

by Natascia Ronchetti   In the biotech cluster of Mirandola, in the province of Modena, devastation has given way to innovation. The destruction of nearly two-thirds of the area's businesses brought on by an earthquake nearly three years ago was followed by an aggressive reconstruction effort that's catapulted the biggest groups back onto th...

Venaria Reale di Torino (the Royal Palace of Venaria) invites visitors to admire the extensive Este painting collection arriving from the Galleria Estense di Modena and other Italian and European museums. During The Italian Courts: The House of Este, expect works by the likes of Cosmè Tura, Dosso Dossi, Correggio, Titian, Tintoretto, Guercino, Vel...