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Every year, 800 Italian food companies are entering foreign markets for the first time. In 2017, Italian Food & Beverage exports increased by around 7% on 2016, with an expected turnover at the end of the year of about 32 billion euros. The most important destination of Italian food products are Europe and, increasingly, the United States. Accordin...

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Parma is the capital of Italian food, and the whole Italian food production and retail chain is to meet from 7 to 10 May for the 19th edition of Cibus trade show – organized by Fiere di Parma and Federalimentare. The fair will propose not only new products for the market, but also analyze future scenarios of production and distribution during confe...

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While there are many foodie destinations in this world, there are far fewer that are so deeply rooted in food culture that their name is better known as something to eat than somewhere to go. But don’t just stick to consuming its products via your local deli counter – the city that gives us Parma ham and Parmesan cheese has more than these two wond...

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Cibus 2018, la fiera delle novità. Saranno più di mille i prodotti nuovi proposti da circa tremila aziende espositrici agli ottantamila operatori attesi. E i prodotti più innovativi saranno presentati in un’area dedicata, allestita all’interno di un nuovo padiglione. Gli operatori potranno degustare le novità anche grazie al moltiplicarsi di show c...

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A jury "unanimously" picked Parma over nine other Italian cities, Culture Minister Dario Franceschini announced on Friday, beating Agrigento, Bitonto, Casale Monferrato, Macerata, Merano, Nuoro, Piacenza, Reggio Emilia and Treviso. Parma takes over the title from Italy's 2018 Capital of Culture, Palermo, and the 2019 European Capital of Culture, Ma...

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Cibus is coming back: the most relevant food Italian fair will be held in the city of Parma from 7th to 10th May, 2018. More than 3,000 exhibiting companies and a growing number of Italian and international buyers are expected in Parma.  The most innovative products will be displayed in a new dedicated area, the incoming programme for foreign buyer...

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February 11. 5:00 pm. Cost: Free. Dorothea’s House - 120 John Street, Princeton, NJ, 08542. http://www.dorotheashouse.org/events.html Film-maker August Ventura will share some extraordinary findings that have surfaced during research for his film project on Parma’s unique brand of Verdi-mania, including abundant rehearsal and performance footage, s...

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Tuesday, February 27, 2018 | 18:30. Italian Cultural Institute, 601 Van Ness Ave, Suite F (Opera Plaza), San Francisco (CA). Free admission | RSVP. The Verdi Festival is the first international festival dedicated exclusively to the study and production of the operas of Giuseppe Verdi, the most represented composer and celebrated ambassador of the I...

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In his property in Fontanellato, Parma, the art publisher and collector Franco Maria Ricci has planted the largest maze in the world, all made with bamboo plants. Its plant has the shape of an 8-pointed star, inspired by Roman mosaics; it occupies about 8 hectares of land and stretches for 3 kilometres; it is made up of more than 120 thousand plant...

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Barilla was founded in Parma in 1877 and, since then, it has always been Italian to the core. Barilla is Italian in its close relationship with its land, in its continuous quest for innovation in technologies, processes and products. And it is profoundly Italian in the entrepreneurial spirit that has led it to become the world's largest pasta manuf...

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