Close

Nell'ambito dell'Accordo di Settore finalizzato all'internazionalizzazione del Sistema Fieristico italiano sottoscritto tra il Ministero dello Sviluppo Economico, Regione Emilia-Romagna e Fiere di Parma Spa, è stato inserito un progetto articolato in una serie di giornate di lavoro dedicate all'approfondimento delle realtà dei mercati ad alto poten...

1343

"On behalf of my Government, I am very pleased to extend to you an invitation to visit the United States under the international cultural exchange program of the Department of State". Il testo è così chiaro che non c'è bisogno di traduzione: Federico Pizzarotti, nel giugno 2015 sarà in America per tre settimane ospite del Governo statunitense. &nb...

1054

The curing cellar at Pio Tosini unfolds in more directions than the eye can see. Salted hams hang on floor-to-ceiling racks in long corridors, each a mirror image of the next. It's vast and eerily still, but undeniably alive; I feel as though I've been swept into a current of silent, invisible activity.   A molecular ecosystem is hard at wor...

734

Food producers in the Emilia-Romagna region of northern Italy are worried that cheap imitations of their famous Parmigiano-Reggiano cheese and Prosciutto di Parma ham from other parts of the world could ruin the reputation of their refined products.   The original Parmigiano-Reggiano cheese is made from raw cow's milk according to an 800-yea...

809

Cibus Tec-Food Pack is a new exhibiting section dedicated to food&bev packing and packaging technologies aimed at becoming the landmark exhibition for this sector.   Scheduled for October 28th-31st, 2014, and organized by Fiere di Parma and UCIMA(Italian Packaging Machinery Manufacturers' Association, the National Trade Association for t...

958

David MacNeil is spending more time in Bogolese (near Parma) these days. Mr. MacNeil is a great lover of Italian automobiles — he has a '67 Ferrari — and fashion, but that's not the only reason he's spending time in Parma. Instead, the fabled town in Emilia-Romagna is the new headquarters of WeatherTech Europe Srl, which Mr. MacNeil recently starte...

1292

Italy, and specifically the cities of Rome and Parma, have received major recognition from UNESCO. The UN agency for education, science and culture today declared Rome a "Creative City for Film." This prestigious international endorsement was officially announced in Paris. The the capital – which is already part of UNESCO's Heritage of Mankind...

754

The U.S. Pizza Team (USPT) will be returning to Parma, Italy to compete in the 23rd annual World Pizza Championships April 7th-9th. The team will consist of 16 pizzaiolos from Indiana, Kentucky, California, West Virginia, Illinois, New York, Ohio, Tennessee, Florida, Arkansas and Massachusetts.   The World Pizza Championships bring hundreds...

1044

Città: Parma - ItaliaPaese: ITALIAPeriodo di svolgimento: 28/02/2013 - 03/03/2013Partners: Fiere di Parma S.p.A.Descrizione: Dopo la positiva collaborazione instaurata con Fiere di Parma lo scorso anno, la Camera di Commercio italo-americana a Miami si impegna ad organizzare due missioni a Parma,in occasione di Mercanteinfiera, alle quali partecipe...

1183

Your diet starts in 37 hours. Synonymous with famous delicacies and culinary legends — Parma ham, Parmesan cheese, Lambrusco wine, the Barilla pasta company, the Alma cooking school — this fetching northern Italian city last year was named a Unesco Creative City for Gastronomy, the first city in Italy to receive the honor. Numerous traditional rest...

1480