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Monday, April 11, 2016. From 11:45 am to 1:00 pm Organized by : Assessorato Cultura Regione Emilia-Romagna e APT In collaboration with : IIC-ENIT Entrance : Free. Book now! Location:Istituto Italiano di Cultura di New York Tradition, a desire to embrace the new and ever increasing internationality are the predominant features of the...

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I sette giovani chef americani - Christofer Olkoire (John Besh restaurant group - New Orleans), Ben Umstead (RN74 - Seattle, Washington), Bobby Little (Ai Fiori - NY), Plyraharn Ansuron (Maketto - Washington), Justin Zawoysky (Volt Restaurant - Frederick, Maryland), Sarah Brewer (Brewers Hideaway Farm - Rising Sun, Maryland), Caitlin Koether (Bar T...

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"Life, liberty and the pursuit of happiness". The words immortalised in the United States Declaration of Independence remind us that the desire to be happy is a fundamental part of everyone's life. Along with GDP, wealth and political freedoms, the degree of happiness that people enjoy is also worth taking into account in any measure of democracy's...

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by Natascia Ronchetti   Emilia's "Packaging Valley" plays in the global marketplace against its only real competitor: Germany. And in the race for supremacy, which involves great effort to keep up the pace of technological innovation, of internationalization and cohesive supply chains, Italy has started to overtake Germany. A breakthrough....

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The Academia Barilla in Parma is the first international center dedicated to the development and promotion of Italian gastronomic culture.   So the folks there know a thing or two about Italian food and how it should be prepared and eaten. The center recently published 10 Italian cooking commandments according to Academia Barilla.   R...

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Italian Parmesan producers are protesting what they call fake versions of the cheese made in the U.S. that are cutting into their livelihood.   Parmesan cheese — the real stuff, that is, labeled Parmigiano Reggiano — is a globally protected Italian brand. It can only be legally produced in and around the city of Parma, following a strict pro...

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by Julia Ford-Carther   Wine enthusiasts looking for the perfect pairing don't have to travel all the way to the Italian city of Parma for a pour. In the heart of downtown, Wine by the Bay brings Italy's top labels to Miami by way of storeowner—and Parma native—Stefano Campanini.   Of its 250-bottle inventory, 80 hail from Campanini's...

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Thursday, April 14 | 5:00pm | Harvard Law School |Boston College | 140 Commonwealth Avenue , Chestnut Hill. Artistic Wonders of Parma from the Middle Ages through the Renaissance. Boston College The Dept. Of Romance Languages & Literatures & The Office For International Programs present: A lecture in honor of the 20-year part...

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Pizza Maestro and 11-time world champion Tony Gemignani of Tony's Pizza Napoletana will lead The World Pizza Champions, America's No. 1 Pizza Team, to the World Pizza Championship April 11-13 in Parma, Italy. Held each year, the World Pizza Championships determines the world's best pizza makers with more than 20 countries competing and 6,500 indepe...

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Parma-based Artemis Danza, one of the most beloved dance companies in Italy, makes it United States debut with its highly acclaimed production of "Traviata" at the Reva and David Logan Center for the Arts, 915 East 60th Street, for one performance Thursday, Nov. 14 at 8 p.m.   Under the leadership of Monica Casadei, the company's acclaimed a...

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