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January in San Francisco marks the month of food, for food lovers, experts, and professionals. In fact, once again, the Moscone Center was home to the Winter Fancy Food Show from January 19th to 21st, featuring more than eighty thousands specialty foods and beverages, a range of new products, industry’s top networking events and more than 1,400 exh...

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American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter Fancy Food Show in San Francisco this year. The Italian Way - Food & Beverage Excellence (TIW)...

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At the sidelines of the Winter Fancy Food Show 2020 edition, ItalianFood.net visited one of Trader Joe’s stores in San Francisco to discover which Italian food & beverage products are present on the shelves. Along with various Italian products – from Citterio cold cuts to Balsamic vinegar of Modena PGI to many kind of typical and authentic Italian...

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Italian food makers are working with US retailers and distributors to try to mitigate the impact of tariffs on unique products such as Parmigiano Reggiano, Grana Padano and salami. Top food managers interviewed on the sidelines of the Winter Fancy Food Show 2020 in San Francisco expressed concerns about the uncertain outcome of trade negotiations b...

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Under the slogan “The Extraordinary Italian Taste”, about 75 Italian exhibitors participated in the Winter Fancy Food Show 2020 in San Francisco to present the best pasta, cheese, olive oil, salami and other quality authentic products to buyers from the retail and foodservice channels Authenticity and sustainability were among the highlights of the...

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At the Winter Fancy Food Show 2020 edition in San Francisco, The Italian Way – Food&Beverage Excellence made its official debut on global markets (at the International Pavilion, South Hall, Booths 1456-1458). The new Italian food promotion project has put together by The Bridge, Caffè Gioia, Conserve Rispoli, Italtipici, and Smeraldina companies. T...

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Made in Italy food & beverage products confirm their leadership in the U.S. and at the Winter Fancy Food Show (19 to 21 January) at the Moscone Center in San Francisco. For the 2020 editions of Fancy Food (the Summer Fancy Food Show will take place in New York from June 28 to 30) the Specialty Food Association has appointed Italy as Partner Country...

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The region of Calabria will be featured January 19-21, 2020 at this year’s Winter Fancy Food Show (at the Moscone Center in San Francisco). At the show, the largest food exhibition in the U.S., food experts from Calabria will be leading demos and tastings, giving attendees to experience authentic Calabrian food products and learn more about traditi...

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Parmacotto, LLC is scheduled to attend The Specialty Food Association’s (SFA) Winter Fancy Food Show in San Francisco, CA later this month. Parmacotto is a new player on the American food market with its products scheduled for release in US retailers later this year. Founded in 1978 in Parma, Italy, Parmacotto’s core business is in the production o...

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Pastificio Di Martino is ready to attend the 2020 edition of the Winter Fancy Food Show in San Francisco (19 to 21 January), of which the Gragnano pasta company is one of the sponsors, where it will present the third gift box designed by Dolce & Gabbana. After more than 100 years, Di Martino pasta has in fact changed its look thanks to the creativi...

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