UCLA Department of Italian and Istituto Italiano di Cultura Los Angeles cordially invite you to Italy-America Poetry Encounter What happens when Italian and American poets meet on the literary stage?Do they speak the same language? Do they dress as much alike, literarily speaking, as their brothers and sisters on the street? How uni...
by Piers Evans American Airlines (AA) will fly daily from Miami International Airport (MIA) and Malpensa (MXP) from November 21. With the new service, travellers from Milan can access more than 100 destinations throughout the US, Caribbean and Latin America, said the airline. Due to its growing Italian population and fashion industry, Mi...
by Tom Greaney Alidoro, on Sullivan Street in New York, is a place famed for rude service as much as it is for Italian sandwiches. On my first visit I walked in, it was unusually empty; I stepped up to the counter, stood there for 5 minutes until the grumpy sandwich man casually walked over to me and muttered "No bread." Other tim...
Un "sentito ringraziamento" per la "dedizione all'insegnamento della lingua italiana" di cui anche quest'anno "hanno dato testimonianza i docenti di italiano negli Stati Uniti" è stato espresso dall'Ambasciatore italiano a Washington, Claudio Bisogniero, in una lettera indirizzata ai docenti, il 26 giugno scorso. Nella lettera, il diplomat...
by Andrea Lin Restaurant locations that have gone through many format and ownership changes seem to bear the weight of their prior occupants' mistakes. The Saucy Italian Bistro in the Northeast Heights sits on a spot that's seen such concepts as Southwestern, steak and Mexican come and go and should be applauded for trying to start fresh....
Come savor authentic Italian Cuisine alongside renowned Chef Lorena Autori of Umbria, Italy on her US tour as she hosts cooking classes and a delectable dinner complete with delicacies travelling with her from Italy. Born in Salerno, in Italy's Campania region and raised in Umbria Chef Lorena has a passion for quality Italian gastronomy. ...
By Betty Hallock Giada de Laurentiis of the hit Food Network TV shows "Everyday Italian" and "Giada at Home" will open her first restaurant next year. The chef famous for dishes such as chicken tetrazzini and ravioli Caprese has signed on to debut in the new Gansevoort Las Vegas resort, scheduled to open in early 2014. The name of...
The Greater New Haven Sons of Italy in America Lodge 37 will be holding its monthly dinner Monday, Sept. 23, at the Italian American Social Club on 40 Hamre Lane, Branford. The menu includes pasta fagioli, salad, pasta, vegetable, bread, butter, an entree, dessert, Italian and American coffee, soda and water. Tickets may be purchased...
Food is one of Italy's most wonderful cultural contributions to the world, on a par with its unsurpassed art, architecture and other famous innovations. There is no single, monolithic Italian cuisine. Italian food culture is very regional. With a varied geography, and an even more diverse history, Italian cuisine changes, depending on where you are...
On Monday, Sept. 2, Labor Day, the Italian Workingmen's Club opened its exhibit at the Museum of Work and Culture celebrating its 85th anniversary and also its display, celebrating the contributions of the Italian families arriving during the early 1900s, on the life and culture in northern Rhode Island. This ceremony was a rousing success at the m...
Are you longing for the sights, sounds and flavors of Italy? The 32nd Annual Great Eldorado Italian Festival is celebrating Italian culture and traditions this weekend at downtown Reno, according to an official with Eldorado Reno. On Saturday, October 12 and Sunday, October 13, 2013, people can visit the festival and enjoy grape stomp...
Knowing the existence of a few books about the literary production of the Italians in America - from 1776 to World War II - written by a Neapolitan professor named Francesco Durante, we asked him to be interviewed, not knowing that thanks to him we would discover a world. An exceptional world, information very interesting and known by only a few, w...