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by Phil Reimer   North American cruise lines had been on a building boom until new-builds stabilized for this year and next. If it were the airline industry, you would be seeing major carriers parking their older models or selling them to emerging nations.   Not so in the cruise industry; for the most part, cruise lines keep their old...

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You can now get Eataly's fresh Italian fare delivered straight to your home or office. The popular eatery has teamed up with premium food delivery service Caviar to give Chicagoans the option to order the counter goods straight to their door if they can't stop in the 65,000-square-foot River North storefront. "Choose from a selection of panin...

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The tourists stream in one after the other, converging from all directions. You can tell they're tourists not only by the cameras and the clothes—sweat-soaked T-shirts, faded polo shirts and drab sundresses no fashionable New Yorker would dream of wearing—but also by the goggle-eyed amazement on their faces as they drink the place in. It's almost a...

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By Allison Beck   Leave it to Dave Pasternack, the chef at Esca and Il Pesce at Eataly, to find the perfect description for it: "Studio 54, but in a supermarket, at night."   Indeed, the Batali-Bastianich mega-temple of Italian food, Eataly, burst onto the scene this summer and has been thronged with people ever since. Food tourists w...

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The Italian-flavored cruise line, MSC, arrived at the port of Miami in style, making quite a first impression with a floating escort of four Fiat 500's. The Fiats aren't the only Italian export lending some dolce vita to the MSC Divina, the first of the brand's ships positioned in North America year round, in this case, sailing from Miami to the t...

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The Italian American Committee on Education (IACE) and Eataly New York invite students in the Italian language program to participate in the initiative "Food in Focus," a photography contest.   IACE students are encouraged to submit photos taken with a smartphone. The image should depict Italian cuisine, from simple, quality ingredients to b...

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Identitá Golose, one of the most prestigious international culinary organizations highlighting the best of contemporary Italian cuisine, returns to the United States for the debut of the Italian Food & Wine Festival taking place in Chicago October 14-16.   Eataly in Chicago will host the series of events, each of which feature some of It...

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By Melissa Kravitz   Here's why Eataly is so big: It's full of secrets. The 50,000-square-foot Italian food emporium serves around 15,000 visitors on weekdays and up to 25,000 visitors on weekends -- and that's not counting holidays! While you may have eaten your way through Eataly -- check out the Wednesday morning tours for the full...

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Offerta di lavoro negli Stati Uniti a New York con Brand italiano – EATALY offre lavoro a New York negli States!!! Qui a Eataly, abbiamo dedicato la nostra vita quotidiana per promuovere una reale comprensione di alimenti di alta qualità e bevande del made in Italy. Che fortuna trovare lavoro che si ama.   Incoraggiamo una cul...

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Eataly, the Italian food and restaurant emporium opened by Mario Batali and Joe and Lidia Bastianich in New York City's Flatiron neighborhood in 2010, turned 3 years old on Aug. 31 and celebrated by transforming the space into a classical Italian food and wine festival, with more than 30 stands set up throughout the store to sell some of their most...

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