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Bologna Business School, formerly Alma Graduate School, the Master program of the University of Bologna, held a showcase of the new 2015/2016 edition Food & Wine MBA this Columbus Day at the world-renowned Italian symbol of Food and Wine, Eataly's La Scuola Grande.   During the workshop, potential candidates learned about the program, a...

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A few years ago, an electronic supplies company launched an extremely interesting advertisement campaign, whose claim was "optimism is the scent of life". The man behind the company who presented itself to the public with such a powerful statement was Oscar Farinetti, a serial entrepreneur that soon after launched Eataly.   When he thought to bri...

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«Lorenzo, noi gatti jazz di New York, tu pantegana toscana!». È già tarda sera quando un Joe Bastianich scatenato trascina Jovanotti in un duetto che non potevi nemmeno immaginare: la rockstar e il maestro della cucina italiana negli Usa si tuffano in una versione pirotecnica, e senza rete, di uno dei più celebri successi di Sinatra. «Fly me to the...

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A new food and drink festival focused exclusively on Italian cuisine will hit Eataly Oct. 14-16, schooling Chicagoans on everything from Arneis to ziti.   Presented in partnership with Identitá Golose, a nearly decade-old celebration of Italian cuisine founded by food journalist Paolo Marchi, the three-day festival includes an instructive di...

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"È la prima volta che ci presentiamo tutti insieme, una squadra interessante, forte, rappresentata dai pilastri che sostengono l'economia vitivinicola veneta" ha detto Arturo Stocchetti, presidente del Consorzio Soave e di U.Vi.Ve., l'Unione Consorzi Vini Veneti che ha promosso il calendario di iniziative partito il 2 Dicembre con una degustazione...

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On tuesday, December 2 in honor of Eataly Chicago's first anniversary, for the first time in the windy city, nine Chicago restaurants will be reunited under one roof for a night only, to celebrate the event "Una Serata Tra Amici," an evening with friends.   Chefs from nine great Chicago restaurants will join Eataly's kitchens and cook as par...

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If you don’t have the time—or the money—for an Italian holiday, consider a visit to Eataly in New York City where the Italian tastes and scents are the real thing. An upscale 50,000-square-foot Italian food hall, Eataly has become a mecca for foodies from around the world. “We’re a food temple,” declares international celebrity chef Mario Batali, a...

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by Marian White   Earlier this spring, the Boston Globe reported that Eataly was close to signing a deal at Prudential Center in 2016. Now, according to a release sent from Boston Properties, we've confirmed that Mario Batali is indeed opening his 45,000 square foot Italian food emporium inside Back Bay's Prudential Center. A lease was signe...

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International food powerhouse Eataly is officially coming to Boston. On June 2, the Boston Globe reported the signing of a lease between Eataly executives and Boston Properties to build a $20 million food emporium at Prudential Center, taking up the entire food court space. Boston would be the Italian mega-food store's fourth U.S. location (E...

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This past weekend, New Yorkers had a chance to learn a few innovative culinary techniques from some of Italy and New York's most renowned chefs at the 4th annual IDENTITÀ New York congress held at Eataly.   Founded under the auspices of IDENTITÀ Golose—a organization focused on highlighting culinary excellence and honoring Italian chefs who...

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