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È entrata nelle case italiane nel 1964, e non se n'è più andata: a raccontare la storia di Nutella è il giornalista e scrittore Gigi Padovani, che dopo il successo del libro 'Mondo Nutella – 50 anni di innovazione', pubblicato in Italia da Rizzoli l'anno scorso, sbarca in America con il titolo 'Nutella World'.   "Ho voluto raccontare la stor...

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By Taryn Luna  The North End might not be Boston's only Italian food hub for long. Celebrity chef Mario Batali and his partners are close to signing a deal to open an Eataly, a galleria of Italian gastronomy, at the Prudential Center next year.   If the deal goes through, diners would be able to pick up freshly made pasta at a vas...

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By Melissa Kravitz Here's why Eataly is so big: It's full Secrets of Eataly: Free wine, imported live yeast and more. It looks as if the World Trade Center will be embracing the Italian part of the world a little bit more. Eataly will be opening a second New York Italian food emporium at 4 World Trade Center this spring, DNAinfo reported...

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With less than six months to the arrival of the dazzling MSC Divina to PortMiami, MSC Cruises today announced a series of exciting new features and special offer for the first MSC vessel to sail year-round from North America.In line with its unique Mediterranean flare, MSC Cruises has joined forces with Eataly, the popular Turin-based chain and epi...

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"L'Expo dei sapori" sarà il filo conduttore della quarta edizione di Identità New York (in programma nel cuore di Manhattan da venerdì 4 a domenica 6 ottobre) scelto perché la città di Milano ospiterà l'Expo nel 2015 dal tema "Nutrire il Pianeta, Energia per la Vita", all'insegna dello scambio di idee, progetti, prodotti e tecniche. E proprio il c...

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Venetian cuisine. On November 12, Contessa Enrica Rocca will demonstrate the joys of Venetian cooking through the creation of cicchetti, or traditional Venetian canapés, from 6:30 p.m. to 8 p.m. at La Scuola di Eataly Chicago's "Chef's Kitchen" (43 E Ohio St).   Rocca's presentation will not only touch upon the basics of Northern Italian coo...

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Emmy-award winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly - the delightful Chef Lidia Bastianich visited again. She talked about her latest cookbook "Lidia's Mastering the Art of Italian Cuisine," which was written with her daughter Tanya.   In the book, she gives pointers on using different ingredien...

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Just because Eataly's New York City flagship closes to customers at 11 p.m. doesn't mean the store shuts down: Its massive bakery oven burns bright 24 hours a day, 365 days a year.   The wood-burning oven—imported in pieces from Spain and painstakingly reassembled brick-by-brick by Spanish technicians—produces thousands of loaves of fresh br...

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Straightforward, innovative and an excellent communicator, these are just a few of the adjectives that can be used to describe the business owner from Alba, a man who involved all his capacities to transform his very own initiatives to become reality on a worldwide level.   He succeeded in doing this by selling technology products, after hav...

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It looks as though we're one step closer to roaming Eataly's pasta-filled aisles right here in Boston. Boston Restaurant Talk reported last week that Mario Batali, owner of the Manhattan-based emporium, tweeted that Eataly was "very close" to securing a Boston location. Back in 2013, the Boston Globe reported that the Italian food emporium with re...

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